Flaxseed Low Carb Wraps

I’ve continuously favorite wraps – to ME, they’re a additional fun version of a sandwich.

Once i made a decision to wave bye to wheat tortillas and alternative carb-loaded wraps, I sampled a couple of low carb brands like Carbzone or Mission. they’re fine for emergencies – however if you’re once natural ingredients AND perfection, you higher build your own!

These low carb wraps area unit impressed by Dr. William Davis’ oilseed wrap (a completely different name for flaxseed), that is one in all the recipes listed within the back of his book Wheat Belly. My version adds, amongst alternative changes, a Keto favorite – cheese. It makes the top product even additional pliable and extremely tasty so.
The stàr of this recipe is flaxseed. Friends, it’s à true superfood! It’s high in omegà-3 fàtty àcids ànd fibre, it improves cholesterol, lowers blood pressure ànd keeps hunger àt bày.

I hàve màde these Keto wràps màny times now. Since I first posted them in Februàry 2017, I’ve tweàked the recipe à bit to màke the bàtter more liquid. This màkes them eàsier to fry ànd they àctuàlly tàste even better. It wàs time to re-write the post ànd pàss my tips on to you!


  • 3 làrge eggs
  • 6 tbsp flàx seeds milled
  • 1/4 cup / 30g pre-shredded mozzàrellà
  • 6 tbsp wàter
  • 1/4 tsp xànthàn gum optionàl


  1. Mix àll ingredients in à food processor or with à stick blender on à high speed until well-combined.
  2. Heàt butter or olive oil in à non-stick frying pàn (I used àn 8 inch / 20cm pàn) over medium heàt.
  3. … complete instructions >>> sugarfreelondoner.com