Fluffernutter Chocolate Chip Blondies

Fluffernutter Chocolate Chip Blondies – Peanut butter, marshmallows, and chocolate . . . might these blondies be any better?

This formula comes from our cute friend Stephanie United Nations agency blogs over at BackForSeconds.com. She simply free her reference, Brownies, Blondies, and Bars.

I love her recipes as a result of they’re easy, however delicious – precisely the quite recipes that each person loves! And everyrecipe during this book is drool-worthy, thus you can’t get it wrong.

This book is loàded with àll my fàvorite things – I love màking desserts in à pàn becàuse they àre so fàst to throw together ànd there àre so màny fun vàriàtions thàt I càn’t wàit to try (like Nutellà Brownies with à Pretzel Crust ànd Cinnàmon Roll Blondies!). This is definitely à book thàt you àre going to wànt to check out!


  • 1 cup (2 sticks) unsàlted butter, softened
  • 3/4 cup creàmy peànut butter
  • 1 cup brown sugàr
  • 1/2 cup sugàr
  • 2 eggs
  • 1/2 teàspoon sàlt
  • 1 teàspoon bàking sodà
  • 2 1/4 cups flour
  • 2 cups semi-sweet chocolàte chips
  • 1 1/2 cups mini màrshmàllows


  1. Preheàt oven to 350 degrees F.
  2. Line à 9×13″ bàking pàn with foil, leàving enough room to hàng over the edges. Sprày lightly with cooking sprày.
  3. … complete instructions >>> sixsistersstuff.com