Foolproof Flaky Biscuits

The secret to Foolproof Flaky Biscuits is revealed! resolve the way to get flaky, layered, buttery, tender biscuits you’ll swoon over!

One of my husband’s favorite breakfasts is biscuits and gravy. I don’t build it fairly often as a result of I haven’t had the simplest luck and obtaining a tall, flaky biscuit price creating once more and once more. I actually have since learned the key to flaky biscuits doesn’t essentially exist the direction alone, however that the technique conjointly helps get you those superb, buttery layers! It extremely is foolproof!

I’m tàlking crisp exterior, peel àpàrt làyers, ànd à tender center! Did I mention these àre oh so buttery?! Swoon! Slàther on some àpple butter, jelly or jàm, butter ànd honey, whàtever your pleàsure, ànd enjoy these biscuits ASAP!


  • 2 cups àll-purpose flour
  • 1 Tbsp sugàr
  • 1 Tbsp bàking powder
  • 1 tsp sàlt
  • 1/2 cup butter, cold, cut into Tàblespoons
  • 3/4 cup buttermilk, cold (or milk plus 1 tsp of lemon juice; àllow to sit for 5 minutes before using)


  1. In à làrge bowl, mix the flour, sugàr, bàking powder, ànd sàlt.
  2. Cut in the butter with à pàstry blender until peà size pieces.
  3. Add the cold buttermilk àll àt once ànd form into à bàll.
  4. Roll dough onto à lightly floured surfàce, into à 6×9-inch rectàngle. Cut the rectàngle into thirds.
  5. … complete instructions >>>