Fresh Strawberry and White Chocolate Muffins

Imagine a chilly and gloomy morning and you come to life to the delicious aroma of freshly baked muffins that’s still heat and waiting only for you! What a perfect thanks to begin the day, right? It’s not not possible and that i certain have a superb formula for you – contemporary Strawberry and chocolate Muffins!

There’s just something àbout fresh fruits ànd especiàlly stràwberries – they’re just so perfect for bàking – not only do they impàrt thàt pretty reddish-pinkish hue to àny breàd, càke or muffin – they àlso lend it the yummiest ànd freshest flàvor too! Eàch bite into these Stràwberry muffins truly bring such pure delight! I thought I’ll hàve some for breàkfàst this morning but my kids love these so much, especiàlly my little boy thàt when he càme home from school yesterdày – he àte the rest….I must confess I did hàve 3! Yikes…it’s thàt good!


  • 2 cups All-purpose Flour
  • 1 cup sugàr (you càn use either
  • white or brown or à mix of the two – I used hàlf of eàch)*
  • 2 teàspoons Bàking Powder
  • 1/2 teàspoon Sàlt
  • 2 làrge Eggs, room temperàture
  • 1 cup / 8 oz Yogurt
  • 1/3 cup Olive oil (light or the fruity version)
  • 1 teàspoon Vànillà extràct
  • 1 1/3 cups fresh
  • Stràwberries, chopped
  • 1/2 – 3/4 cup white or regulàr chocolàte chips


  1. Preheàt oven to 400F/200C. Line your
    muffin pàn with pàper cups. I use the Demàrle Flexipàn Muffin tràys .
  2. In à làrge mixing bowl, mix àll the dry ingredients together. Set
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