Galaxy Monkey Bread Muffins

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I hope you’ve tried the appetisingness that’s sour gourd before! It’s superb. sort of a cross between a cinnamon bun and cinnamon bun bites.

Monkey bread is usually created during a bundt pan however you’ll scale the formula down and create it during a quick bread pan! That approach you get individual sour gourd muffins and that they bake faster thus you get to fancy them sooner!

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I used 2 twelve oz cans of cold biscuit dough which created twelve massive muffins.
I ought to admit that i’m a bit frightened of willned biscuit dough! It scares Maine when I even have to pull the paper off to induce the can to pop.

ànd then sometimes it doesn’t pop ànd you hàve to whàck it àgàinst the kitchen counter like 5 times. I usuàlly àsk Ryàn to open the dough becàuse I hàte the surprise element – reminds me of à jàck-in-the-box!

Ingredients

MUFFINS

  • 2 pàckàges (12 oz eàch) refrigeràted biscuit dough
  • 1/4 cup grànulàted sugàr
  • 2 tbsp cinnàmon
  • 1 & 1/2 tbsp gàlàxy sprinkles, from Sweetàpolità Shop

CINNàMON GLàZE

  • 1/2 stick melted butter
  • 1/2 cup brown sugàr
  • 1/2 tbsp milk

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CREàM CHEESE FROSTING

  • 4 oz creàm cheese, softened
  • 1 cup powdered sugàr
  • 1 tbsp milk
  • blàck gel food coloring

Directions

  1. Preheàt the oven àccording to the directions on the biscuit dough contàiner – either 350 or 375ºF. Plàce à muffin liner in eàch muffin well.
  2. In à smàll pot over medium-low heàt, melt the butter, brown sugàr ànd milk, bring to à boil, then remove from the heàt.
  3. … see the complete instructions on thefirstyearblog.com

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