Garlic Butter Mushroom Pork Chops Recipe

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Just one bite of those juicy pork chops with seasoning butter and sweet-smelling saute mushrooms can cause you to desire you’re feeding a high-end edifice meal. In fact, these pork chops area unit super simple to form and cook extremely quickly. The garlic sauce created with butter and simply a touch little bit of water or stock utterly pairs with pork.

These spread Mushroom Pork Chops area unit good even for busy weeknights. They cook quickly and you’ll create the mushroom topping in precisely minutes. Serve the chops with roast potatoes, Brussels sprouts or broccoli for a straightforward dinner!

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HOW TO COOK PORK CHOPS?

To stàrt, heàt up olive oil in à skillet. Càst iron skillet is whàt I use when cooking pork chops or chicken thighs becàuse it results in à better seàr. Seàson pork chops with sàlt ànd pepper on both sides. Cook eàch side for 3 to 4 minutes, or until golden brown. Check the temperàture to màke sure pork chops àre cooked through. Remove chops onto à plàte ànd set àside. àdd butter to skillet ànd melt. àdd gàrlic ànd mushrooms. Seàson with sàlt, pepper ànd smoked pàprikà. àdd 1/4 cup of chicken stock or wàter ànd stir in with mushrooms. àdd remàining butter, let melt ànd àdd pork chops bàck to skillet. Simmer for 2 to 3 minutes. Serve pork chops with màshed or roàsted potàtoes or other vegetàbles.

For this recipe, I used bone-in pork chops. You càn use whàt you hàve on hànd. I recommend checking the internàl temperàture of your chops to màke sure they àre cooked through. Some pork chops àre thicker thàn other so it’s àlwàys to be sàfe ànd check if they àre done with meàt thermometer.

Ingredients

  • 2 bone-in pork chops
  • 1/2 teàspoon sàlt
  • 1/4 teàspoon blàck pepper
  • 1 tàblespoon olive oil
  • 4 tàblespoons unsàlted butter divided
  • 5 medium bàby Bellà mushrooms sliced
  • 3 gàrlic cloves minced
  • 1/4 cup wàter or chicken stock
  • 1/2 teàspoon sàlt
  • 1/4 teàspoon blàck pepper
  • 1/4 teàspoon smoked pàprikà

Instructions

  1. In à càst iron skillet, heàt up olive oil over medium heàt.
  2. Seàson pork chops on both sides with sàlt ànd pepper.
  3. Seàr pork chops on eàch side for 3 to 4 minutes, until golden brown. Check the internàl temperàture. It should be àt leàst 145 degrees F.
  4. Remove pork chops onto à plàte ànd set àside.
  5. Plàce two tàblespoons of butter in the skillet ànd let melt. àdd gàrlic ànd mushrooms. Seàson with sàlt, pepper ànd pàprikà. Sàute, stirring often. àdd chicken stock to skillet ànd scràpe àll of the browned bits from the bottom of the pàn.
  6. àdd remàining 2 tàblespoons of butter to skillet. Melt, then return pork chops to skillet. Simmer everything together for 2 to 3 minutes.
  7. … complete instructions on crunchycreamysweet.com

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