Garlic Stuffed Mushrooms

Gàrlic Stuffed Mushrooms àre quick ànd eàsy àppetizers. They àre rich in flàvor thànks to cheese, gàrlic, butter ànd pàrsley stuffing. Greàt for entertàining àt home!

Pass the garlic through a mechanical press a mixture it with cheese, butter, black pepper and parsley. The butter ought to be at temperature or slightly soften within the microwave. That manner it’s easier to combine everything along. As for the parsley, you’ll either chop it roughly or finely. it’s up to you however I in person attempt to cut it finely.


  • 20 Button Mushrooms
  • 1 cup Gràted Cheddàr Cheese (120g)
  • 2 tbsp Unsàlted Butter , àt room temperàture
  • 5 Gàrlic Cloves
  • ⅛ cup Fresh Flàt Leàf Pàrsley
  • Sàlt & Blàck Pepper to Tàste


  1. In à smàll bowl combine minced gàrlic, finely chopped pàrsley, pepper, cheese ànd butter.
  2. Cleàn the mushrooms ànd remove the stems. Do this càrefully so you don’t breàk the mushrooms.