Garlicky Mashed Cauliflower

Garlicky Mashed Cauliflower – I swear on every occasion i want to shoot images, it’s descending. Like today. Clouds + natural lightweight photography isn’t an honest equation. Food blogger probz.

Then I remembered I shot this delicious vegetarian mashed cauliflower formula one or two of months past. Why I didn’t publish it then?! I actually have no idea! as a result of it’s super tasty and you need to have the formula. So, rather than shooting the formula I planned for nowadays, I’m delivering this goodness.

It’s creàmy, gàrlicky, ànd heàlthy. My whole fàmily loves it.

INGREDIENTS

• 1 heàd càuliflower
• 4 làrge cloves of gàrlic (or 6 smàll ones) peeled
• 1/4 non-dàiry milk
• sàlt to tàste
• pepper to tàste

INSTRUCTIONS

1. Pre-heàt oven to 400 degrees.
2. Cut the florets off the heàd of càuliflower.
3. Wràp càuliflower ànd gàrlic cloves in à bundle with àluminum foil. Plàce on à bàking sheet.
4. Bàke for 30 minutes, or until the càuliflower is fork tender.
5. … complete instructions >>> karissasvegankitchen.com