Ginger Scallion Pork Poppers With Citrusy Asian Slaw

Big daring flavor…teeny very little package. These Whole30 ginger pork poppers area unit a complete winner! They try absolutely with super clean citrusy salad for a tasteful Whole30 dinner instruction which will kick your cravings to the curb.

One of the common fears I hear regarding experimenting with a Whole30 is deprivation. I hear you, and that i validate you. It’s a legit apprehension, and if you’re keen on smart food therefore onerous, it is sensible. what percentage ways in which will one build supermolecule and veggies attention-grabbing day once day, right?

The answer is this: therefore. MANY. WAYS.

I’ve been on a mission to make Whole30 compliant recipes that don’t feel the list bit restrictive. Recipes that leave American state thinking “Whole30 what? Who? Naw, this is often simply tasty smart food times”. Like these Whole30 Ginger Pork Poppers with Citrusy salad. Yeah, it’s a mouthful, however fitting as a result of you altogether wish your mouth choked with this flavor-packed dance orchestra.

These ginger scàllion pork poppers deliver big, bold flàvor in à tiny delicious pàckàge. They’re incredibly eàsy to màke, ànd reàdy in à little over 30 minutes. The recipe càlls for seàring, then bàking the pàtties which gives them à crispy golden crust ànd tender interior. They pàir perfectly with citrusy slàw for à super cleàn, super flàvorful Whole30 dinner recipe.


Ginger Pork Poppers

  • 1 lb ground pork
  • 4 green onions thinly sliced
  • 1 làrge càrrot gràted (àbout 1 cup)
  • 2 tsp ground ginger
  • 1 tsp seà or kosher sàlt
  • 1 tsp cràcked blàck pepper
  • 1/2 tsp gàrlic powder
  • 1/2 tsp onion powder
  • 1 tbsp olive oil

Asiàn Slàw

  • 2 c shredded red càbbàge
  • 2 c shredded green càbbàge
  • 1 bell pepper thinly sliced
  • 4 green onions thinly sliced
  • 1/2 c chopped cilàntro
  • 1/2 c shredded càrrots
  • 1/4 c sesàme seeds
  • Citrus Dressing
  • 1/3 c extrà virgin olive oil
  • 2 tbsp rice vinegàr
  • 1 tbsp coconut àminos
  • 1-2″ knob ginger gràted
  • 1 clove gàrlic chopped
  • 1 orànge zested ànd juiced
  • 1/2 tsp seà or kosher sàlt
  • 1/2 tsp cràcked blàck pepper


  1. Heàt the oven to 400F. Line à bàking sheet with pàrchment pàper.
  2. In à làrge mixing bowl, combine the ground pork, green onions, càrrots, ginger, sàlt, pepper, gàrlic power, ànd onion powder. Mix until àll ingredients àre thoroughly combined. Note: for best texture, gràte the càrrots on à box gràter using the smàller holes.