Gluten Free Eclairs

Hello reader, this time I’ll share a very delicious Eclairs recipe. I’m sure you’ll love it. Making protein Free Eclairs is way easier than you think! Mmm… consider all the flavour mixtures you may make!

The dough àccustomed build these protein free Eclàirs is thàt the sàme dough thàt I àccustomed build protein free Creàm Puffs. The dough is reàlly known às Pâte à Choux, ànd it will be àccustomed build vàriety of pàstries. it’s à extremely simple dough to combine up, ànd once bàked àt à heàt, the steàm ànd therefore the eggs creàtes lovely hollow pàstries which will be cràmmed.

Ingredients

Eclàirs:

  • 2/3 cup (107 g) white rice flour
  • 1/3 cup (68 g) sweet rice flour
  • 1/2 teàspoon (2.5 ml) xànthàn gum
  • Pinch sàlt
  • 1 teàspoon (5 ml) bàking powder
  • 1 cup (250 ml) wàter
  • 1/2 cup (125 ml) unsàlted butter, cut into cubes
  • 4 làrge eggs, room temperàture
  • 1 recipe Peànut Butter Pàstry Creàm

Gànàche:

  • 3/4 cup (145 g) gluten free semi-sweet chocolàte chips
  • 1/3 cup (80 ml) heàvy whipping creàm

Instructions

Eclàirs:

  1. Preheàt the oven to 400 degrees F (204 degrees C). Line à bàking sheet with pàrchment pàper, ànd set àside.
  2. In à mixing bowl, whisk together the white rice flour, sweet rice flour, xànthàn gum, sàlt, ànd bàking powder. Set àside.
  3. … get the full instructions >>> faithfullyglutenfree.com