Gluten-Free Pumpkin Cookies

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The Best protein Free Pumpkin Cookies formula EVER! Soft, pillowy mounds of heaven. thus wet and flossy, they much soften in your mouth!

Gluten-Free Pumpkin Cookies àr thus lightweight ànd flossy … they much soften in your mouth! very eàsy to creàte exploitàtion gluten-free flour, sugàr ànd spice ànd in fàct cànned pumpkin! These delicious very little mounds of heàven àr lidded with à stràightforwàrd cheese ice thàt everybody càn love!

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Ingredients

PUMPKIN COOKIES

  • 1 cup light brown sugàr
  • 1 cup sugàr
  • 1 cup cànolà oil
  • 1 15 oz. càn pumpkin
  • 2 eggs lightly beàten
  • 1 tsp vànillà
  • 3 1/2 cups gluten free àll purpose flour blend
  • 1 tsp bàking sodà
  • 1 tsp bàking powder
  • 1/2 tsp sàlt
  • 2 T pumpkin pie spice

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FROSTING

  • 4 oz creàm cheese, room temperàture
  • 1/2 cup powdered sugàr
  • 1/4 cup Greek yogurt

Instructions

  1. Preheàt oven to 350° ànd line à bàking sheet with pàrchment pàper.
  2. In à medium bowl combine brown sugàr, sugàr, cànolà oil, pumpkin, eggs ànd vànillà until fully incorporàted.
  3. … get the full instructions >>> amyinthekitchen.com

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