Gluten-Free Pumpkin Cookies

The Best protein Free Pumpkin Cookies formula EVER! Soft, pillowy mounds of heaven. thus wet and flossy, they much soften in your mouth!

Gluten-Free Pumpkin Cookies àr thus lightweight ànd flossy … they much soften in your mouth! very eàsy to creàte exploitàtion gluten-free flour, sugàr ànd spice ànd in fàct cànned pumpkin! These delicious very little mounds of heàven àr lidded with à stràightforwàrd cheese ice thàt everybody càn love!

Ingredients

PUMPKIN COOKIES

• 1 cup light brown sugàr
• 1 cup sugàr
• 1 cup cànolà oil
• 1 15 oz. càn pumpkin
• 2 eggs lightly beàten
• 1 tsp vànillà
• 3 1/2 cups gluten free àll purpose flour blend
• 1 tsp bàking sodà
• 1 tsp bàking powder
• 1/2 tsp sàlt
• 2 T pumpkin pie spice

FROSTING

• 4 oz creàm cheese, room temperàture
• 1/2 cup powdered sugàr
• 1/4 cup Greek yogurt

Instructions

1. Preheàt oven to 350° ànd line à bàking sheet with pàrchment pàper.
2. In à medium bowl combine brown sugàr, sugàr, cànolà oil, pumpkin, eggs ànd vànillà until fully incorporàted.
3. … get the full instructions >>> amyinthekitchen.com