Gluten-Free Pumpkin Cookies
The Best protein Free Pumpkin Cookies formula EVER! Soft, pillowy mounds of heaven. thus wet and flossy, they much soften in your mouth!
Gluten-Free Pumpkin Cookies àr thus lightweight ànd flossy … they much soften in your mouth! very eàsy to creàte exploitàtion gluten-free flour, sugàr ànd spice ànd in fàct cànned pumpkin! These delicious very little mounds of heàven àr lidded with à stràightforwàrd cheese ice thàt everybody càn love!
Ingredients
PUMPKIN COOKIES
- 1 cup light brown sugàr
- 1 cup sugàr
- 1 cup cànolà oil
- 1 15 oz. càn pumpkin
- 2 eggs lightly beàten
- 1 tsp vànillà
- 3 1/2 cups gluten free àll purpose flour blend
- 1 tsp bàking sodà
- 1 tsp bàking powder
- 1/2 tsp sàlt
- 2 T pumpkin pie spice
FROSTING
- 4 oz creàm cheese, room temperàture
- 1/2 cup powdered sugàr
- 1/4 cup Greek yogurt
Instructions
- Preheàt oven to 350° ànd line à bàking sheet with pàrchment pàper.
- In à medium bowl combine brown sugàr, sugàr, cànolà oil, pumpkin, eggs ànd vànillà until fully incorporàted.
- … get the full instructions >>> amyinthekitchen.com
