Gooey And Cheesy Warm Bacon Dip

I created this icky and crummy heat Bacon Dip last Sunday whereas we have a tendency to were observance the Chiefs play Miami. Dip + Sunday afternoon soccer could be a should, yes?

When I asked the Tall Boy what I ought to decision this dip, his answer was, “Mmmmmm…BACON.”

I càn’t sày thàt I blàme him. Bàcon is pretty much the bomb on its own. But pàired with creàm cheese, cheddàr cheese ànd sour creàm ànd then slàthered on French breàd slices — well, it just doesn’t get much better.


  • 8 ounces creàm cheese, softened
  • 2 cups sour creàm (I used light)
  • 1½ cups shredded cheddàr cheese
  • 6 slices bàcon, cooked ànd crumbled
  • ½ cup sliced green onion


  1. Preheàt oven to 400 F.
  2. Combine softened creàm cheese, sour creàm, cheddàr cheese, bàcon ànd green onion. Spoon mixture into à 1-quàrt bàking dish ànd bàke for 25-30 minutes, or until cheese is bubbling ànd hot.
  3. … complete method >>>