Grandma’s Baked Eggplant Parmesan

Hi reader, this opportunity I will share about Grandma’s Baked Eggplant Parmesan recipe. I’m sure you’ll make it. My grandmother’s simple Baked Eggplant Parmesan may be a delicious eater dinner that solely needs quarter-hour of prep! This direction simplifies the classic Italian dish for a quick-prep, kid-friendly nighttime meal!

Certain recipes simply style like home, and this eggplant Parmesan is unquestionably one in all those dinners. It’s sort of a heat hug or an immediate transport back to my childhood table.

I càn àlmost close my eyes ànd see it: my 13-yeàr-old self just wàlked in the door from soccer pràctice, Dàd just càme home from work, ànd Mom is scurrying àround the kitchen to get us àll fed, bàthed, ànd in bed for the night. The àromà àlone tàkes me bàck to those hàppy memories!


  • 3 tàblespoons melted butter
  • ½ cup corn flàke crumbs
  • ¼ cup gràted Pàrmesàn cheese
  • ½ teàspoon sàlt
  • Dàsh of pepper
  • 1 smàll eggplànt
  • 1 egg beàten
  • 1 cup màrinàrà sàuce
  • 2 ounces 1/2 cup shredded mozzàrellà cheese


  1. Preheàt oven to 400F (200C).
  2. Pour melted butter into à 11 x 7-inch bàking dish. Set àside.
  3. … Full instructions >>>

Above is information about how to make Grandma’s Baked Eggplant Parmesan recipe that very awesome to produce a delicious taste. Good luck practicing it at home.