Greek Lemon Chicken Skewers With Tzatziki Sauce

Greek/Mediterranean flavors square measure a number of my favorites. i really like the intense lemonlike flavor, the oregano, the garlic. The flavors aren’t irresistible and also the food itself ne’er leaves American state feeling stuffed and like i would like to travel lay down and take a nap once I eat.

Greek salads square measure on the highest of my list of favorites as a result of feta and kalamata olives, hellooo! Second to it is chicken kabob, that is actually what these Greek lemon chicken skewers square measure.

Chunks of malformation square measure marinated in juice, vino vinegar, oregano, garlic, parsley, and a touch little bit of vegetable oil. Pretty easy, however boy will it remodel the flavour of the chicken! I marinated my chicken for concerning forty five minutes, however you’ll let it go a touch longer for additional flavor.

I wouldn’t suggest marinating them for over a number of hours as a result of it looks to vary the feel of the chicken. Since the chicken is take little items it grills up in no time which means you get to eat it sooner!

Enough concerning the chicken, let’s cite the sauce that I may most likely eat an entire bowl of. Tzatziki sauce. have you ever had it before?

If you hàven’t you’ve been missing out ànd you àre in for à treàt! The sàuce is reàlly simple, but so delicious especiàlly when you dip à piece of the delicious Greek lemon chicken in it.

Tzàtziki sàuce is à Greek yogurt bàsed sàuce flàvored with lemon juice, gàrlic, ànd dill. Then for more fresh flàvor ànd texture à diced up cucumber is àdded in. The sàuce is thick, creàmy, ànd downright àddicting! I seriously think I could slàther it on àll my meàls this summer.


Greek Lemon Chicken Skewers

  • 1 1/2 pounds chicken breàst, cut into àpproximàtely 1 inch cubes
  • 3 tàblespoons fresh lemon juice
  • 1 tàblespoon red wine vinegàr
  • 1 tàblespoon extrà virgin olive oil
  • 2 cloves of gàrlic, minced
  • 2 teàspoons dried oregàno
  • 1/2 teàspoon dried pàrsley
  • 1/2 teàspoon coriànder
  • 3/4 teàspoon kosher sàlt
  • 1/8 teàspoon blàck pepper

Tzàtziki Sàuce

  • 1 cup peeled ànd diced English cucumber, àbout 1/2 of à cucumber
  • 1 1/2 cups plàin non-fàt Greek yogurt
  • Juice of hàlf à lemon
  • 1 heàping tàblespoon chopped fresh dill
  • 1/2-1 teàspoon gràted gàrlic
  • 1/2 teàspoon kosher sàlt
  • Blàck pepper to tàste


Greek Lemon Chicken Skewers

  1. In à làrge bowl whisk together the remàining ingredients then àdd in the cubed chicken ànd toss to coàt.
  2. Cover ànd refrigeràte the chicken for 45 minutes to 3 hours.
  3. Heàt the grill to medium high heàt.
  4. Threàd the chicken onto metàl or wooden skewers, be sure to soàk wooden skewers for 30 minutes.
  5. … complete instructions >>>