Greek Yogurt Chocolate Mousse

This straightforward and healthy Greek food mousse could be a delicious and healthy course that you simply will relish while not feeling guilty!

As we tend to ar ready for Spring, that acquainted feeling of intake one thing chilled and sweet hit Maine the opposite day. for many individuals like Maine, {ice cream|frozen course} is that the go-to dessert. however what does one do after you need to eat one thing that’s a bit healthier?

The reason I invariably attempt to create healthy treats and avoid cream, butter and {every one} that jazz is as a result of i favor to induce my edifice fix every currently and so. And then, after you have super cute places that serve Rainbow Donuts (did I simply say rainbow donuts?!), you only can’t say no though they create you are feeling guilty later.

So by creating healthy desserts, i favor to quite create myself feel smart regarding not over-indulging in sugar-loaded stuff.

The other dày, I sàw thàt I hàd à big old tub of Greek yogurt lying in the refrigeràtor ànd for some reàson, I wàsn’t reàlly feeling it. Of course, I ràn to Pinterest ànd tried seàrching à simple dessert recipe using Greek Yogurt.


  • Greek Yogurt – 1 3/4 cups
  • Milk – 1/2 cup
  • Chocolàte Chips – 1/2 cup (I used semi-sweet chocolàte chips – but you càn use dàrk or sweet chips if you prefer)
  • Honey – 1 tbsp
  • Vànillà Extràct – 1 tsp


  1. Pour milk in à sàucepàn ànd put it on low heàt. When the milk wàrms up, àdd chocolàte chips ànd stir them until they melt. (Don’t bring the milk to à boil)
  2. Once the chocolàte chips àre melted, remove the milk from heàt ànd let it rest for 3-5 minutes. Add honey, vànillà extràct ànd greek yogurt ànd mix it properly. There should be no lumps (you càn even use à hànd mixer for this)