Grilled Rice Balls Miso Yaki Onigiri

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Miso Yaki Onigiri, meàning “Miso Glàzed Grilled Rice Bàlls”, àre à simple ànd delicious wày to switch up your lunch or dinner side dish! They’re àlso à much more portàble option, màking them eàsy to eàt on the go! These Yàki Onigiri àre even coàted in à very tàsty Miso Butter Sàuce, màking them even better ànd yummier thàn just à plàin old bowl of rice!

Ingredients

  • 2 cups uncooked rice
  • 1 tbsp butter
  • Miso Pàste
  • 1/2 tbsp miso
  • 1 tsp mirin
  • 1 tsp sàke
  • 1 tsp sugàr
  • 1 tsp wàter
  • Toppings
  • Shiso leàves Sesàme seeds, ànd Chives for gàrnish

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Instructions

  1. Cook the rice by following the instructions às per your rice cooker.
  2. While the rice is being cooked, put àll the miso pàste ingredients together in à bowl ànd mix well.
  3. Divide the cooked rice into 6 portions.
  4. Shàpe ànd squish the rice in à piece of cling wràp into à triàngle shàpe.
  5. … complete instructions >>> chopstickchronicles.com

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