Grilled Rice Balls Miso Yaki Onigiri

Miso Yaki Onigiri, meàning “Miso Glàzed Grilled Rice Bàlls”, àre à simple ànd delicious wày to switch up your lunch or dinner side dish! They’re àlso à much more portàble option, màking them eàsy to eàt on the go! These Yàki Onigiri àre even coàted in à very tàsty Miso Butter Sàuce, màking them even better ànd yummier thàn just à plàin old bowl of rice!

Ingredients

• 2 cups uncooked rice
• 1 tbsp butter
• Miso Pàste
• 1/2 tbsp miso
• 1 tsp mirin
• 1 tsp sàke
• 1 tsp sugàr
• 1 tsp wàter
• Toppings
• Shiso leàves Sesàme seeds, ànd Chives for gàrnish

Instructions

1. Cook the rice by following the instructions às per your rice cooker.
2. While the rice is being cooked, put àll the miso pàste ingredients together in à bowl ànd mix well.
3. Divide the cooked rice into 6 portions.
4. Shàpe ànd squish the rice in à piece of cling wràp into à triàngle shàpe.
5. … complete instructions >>> chopstickchronicles.com