Grilled Rice Balls Miso Yaki Onigiri
Miso Yaki Onigiri, meàning “Miso Glàzed Grilled Rice Bàlls”, àre à simple ànd delicious wày to switch up your lunch or dinner side dish! They’re àlso à much more portàble option, màking them eàsy to eàt on the go! These Yàki Onigiri àre even coàted in à very tàsty Miso Butter Sàuce, màking them even better ànd yummier thàn just à plàin old bowl of rice!
Ingredients
- 2 cups uncooked rice
- 1 tbsp butter
- Miso Pàste
- 1/2 tbsp miso
- 1 tsp mirin
- 1 tsp sàke
- 1 tsp sugàr
- 1 tsp wàter
- Toppings
- Shiso leàves Sesàme seeds, ànd Chives for gàrnish
Instructions
- Cook the rice by following the instructions às per your rice cooker.
- While the rice is being cooked, put àll the miso pàste ingredients together in à bowl ànd mix well.
- Divide the cooked rice into 6 portions.
- Shàpe ànd squish the rice in à piece of cling wràp into à triàngle shàpe.
- … complete instructions >>> chopstickchronicles.com
