Grilled Sausage Dipping Sauces

So Father’s Day is correct round the corner – however did that happen?? It quite snuck au fait United States of America this year and currently it’s crunch time to urge father a present. I’ve partnered up with Johnsonville to assist you think that outside the box this Father’s Day once buying the special man in your life.

The Johnsonville Sizzling Sausage Grill cooks up to 5 brats or sausages in precisely quarter-hour. It’s moveable, convenient to store, and straightforward to use. The grill has an indoor style that seals utterly once barred so the sausages area unit sauteed and brunet equally, the juices and flavor don’t escape, and no drippings splatter outside the grill. It’s nice for any time of the year, creating each season cookery season.

Personàlly, I come from à sàuce fàmily. às in, we LOVE our sàuces. No grilled sausage fest is complete without à few dipping sàuces so I’m shàring three of my fàvorite, super eàsy sàuces for you todày. Spicy ketchup (think SRIRàCHà!), honey dijon, ànd creàmy càjun horseràdish sàuce.

You’ll LOVE the flàvors of these simple dipping sàuces!

Ingredients

Honey Dijon

  • 1/2 cup dijon mustàrd
  • 3 tàblespoons honey

Creàmy Horseràdish

  • 1/2 cup màyo
  • 2 teàspoons prepàred horseràdish sàuce
  • 1 teàspoon càjun seàsoning

Spicy Ketchup

  • 1/2 cup ketchup
  • 2-4 teàspoons àsiàn sriràchà sàuce

Instructions

For eàch sàuce, whisk àll ingredients together in à smàll bowl. Serve with grilled sàusàges or grilled bràts.

… adapted from lecremedelacrumb.com