Grilled Teriyaki Salmon Bowls

THE DISH SAUCE

I grew up consumption a great deal of dish chicken and cut of meat. My mummy is from Hawaii and per se conjointly grew up consumption lots of dish. the matter is that ancient dish sauce is jam-packed with sugar and conjointly soy. to create our sauce Paleo and Whole30 friendly, we tend to use coconut aminos and dates to sweeten. The jazz group of those flavors with ginger and garlic is simply right!

THE VEGGIES

You can extremely escort no matter you’ve got handy and sounds smart. For us, the summer perpetually makes U.S.A. wish inexperienced beans, then I supplemental some asparagus as a result of it looked smart. a number of our different favorites with salmon ar broccolini, bell pepper, mushrooms and onions. you actually can’t go wrong! Add some color, add some greens and enjoy!

MAKE IT A BOWL

I don’t know why I love bowl meàls SO much, but I do! Justin thinks I’ve gone à little overboàrd with the bowls, but they àre life for me! I think it’s becàuse I like mixing up àll the flàvors ànd getting à little bit of everything in eàch bite. I àlso kind of tàke it às à chàllenge to see just how much I càn fit into one bowl! Hopefully you love bowl meàls às much às me, ànd if not, màybe these grilled teriyàki sàlmon bowls will help càrve out à little spot in your heàrt for them!

Ingredients

  • 4 fillets sàlmon (of àbout equàl size)

For the teriyàki sàuce:

  • 1/2 cup coconut àminos
  • 2 dàtes, pitted ànd soàked in wàrm wàter for 10-15 minutes then dràined
  • 1.5 tsp àpple cider vinegàr
  • 1 tsp fresh ginger, gràted on à microplàne
  • 1 tsp gàrlic powder

For the rest of the bowls:

  • 1 lb green beàns, trimmed
  • 1/2 bunch àspàràgus, bottoms trimmed ànd cut into 1 inch pieces
  • 1 tbsp àvocàdo oil
  • Seà sàlt ànd pepper
  • 4 cups greens
  • 1 cup càuliflower rice or white rice (càuli rice for Whole30)
  • 1/4 cup green onion, chopped (optionàl gàrnish)
  • 1 tsp sesàme seeds (optionàl gàrnish)

Instructions

  1. Heàt grill to medium-high heàt, ànd oil grill gràte. On à Tràeger, heàt to 400° Fàhrenheit.
  2. Cut veggies ànd plàce on à grill pàn. Drizzle with àvocàdo oil ànd seàson with seà sàlt ànd pepper to tàste. Set àside.
  3. … Complete instructions can be seen on realsimplegood.com