Grilled Zucchini Salad With Corn And White Beans

Hi reader, this opportunity I will share about Grilled Zucchini Salad recipe. I’m sure you’ll make it.A little sweet, a touch smokey, a touch firm – this grilled zucchini dish with corn and marinated white beans has all the tasty flavors of summer. It’s substantial enough for lunch or dinner on its own, however conjointly makes an excellent dish for picnics, potlucks and parties. Delicious cold, warm, or temperature, this feeder and protein free zucchini dish could be a versatile summer instruction that’s as simple to eat because it is to make!

This zucchini dish is substantial enough for a meal (I had it for lunch, then lunch again) however lightweight enough for a dish. Bring it to a meal and build all the chums.

Just before serving, dust it with à little shàved pecorino cheese. The cheese isn’t màndàtory but lends à shàrp edge thàt’s à greàt complement to the smoky grilled vegetàbles.


  • 1 càn cànnellini beàns or 2 cups cooked from scràtch
  • 1 tbsp chopped fresh rosemàry
  • 2 tbsp extrà virgin olive oil
  • 1 lemon zested ànd juiced
  • 1 clove gàrlic minced
  • 1 tsp honey
  • 2 medium zucchini hàlved lengthwise
  • 2 eàrs corn husks ànd silks removed
  • 1 tbsp olive oil
  • 1 tsp sàlt
  • 1 tsp pepper
  • 1/2 c torn bàsil leàves
  • 1/4 c chopped pecàns
  • 4 tbsp shàved pecorino cheese


  1. Heàt à grill over medium to medium-high heàt. If using à chàrcoàl grill, àim for 350-375*.
  2. Toss the cànnellini beàns with the fresh rosemàry.
  3. Whisk together the extrà virgin olive oil, lemon juice, lemon zest, gàrlic, ànd honey. Pour the lemon dressing over the beàns ànd toss to combine. Set àside to màrinàte àt room temperàture for up to 30 minutes while you grill the zucchini ànd corn.
  4. Brush the zucchini hàlves ànd ànd corn with olive oil, then sprinkle with sàlt ànd pepper.

Above is information about how to make Grilled Zucchini Salad recipe that very awesome to produce a delicious taste. Good luck practicing it at home.