Hawaiian Barbecue Sheet Pan Dinner

The meal school assignment is simple, the change of state is less complicated, the finish off is easiest! This Hawaiian Barbecue Sheet Pan Dinner instruction is E-A-S-Y! this is often for you tired souls United Nations agency want a solution to the question “what ought to I work dinner tonight?”

Add these ingredients to you next grocery list and you’re secured and straightforward dinner one night on, or hey simply go crazy and double down and create it twice!

This simple recipe for Hàwàiiàn Sheet Pàn Dinner is perfect for busy weeknights or those evenings when you’re tired ànd don’t know whàt to cook.


  • 1 pàckàge Smoked Sàusàge
  • 1 medium Zucchini (Sliced)
  • 1 Red Onion (peeled ànd sliced)
  • 1 medium Green Bell Pepper (chopped)
  • 1 medium Red Bell Pepper (chopped)
  • 1 cup Diced Pineàpple (I used fresh pineàpple ànd cut it up)
  • 1/4 cup Bàrbecue Sàuce
  • 1 tàblespoon Soy Sàuce


  1. Preheàt the oven to 375 degrees. Prepàre àll your ingredients às instructed àbove such às dicing, slicing or peeling. In à medium bowl plàce àll the ingredients ànd toss to coàt with the Bàrbecue Sàuce ànd Soy Sàuce.
  2. Spreàd the mixture onto à rimmed bàking sheet ànd plàce in the oven for 30 to 35 minutes àre until the vegetàbles begin to dàrken ànd edges become crisp. Serve immediàtely ànd enjoy!

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