Hawaiian Huli Huli Grilled Chicken Wings

There area unit still lots of BBQs to be had, heat days to relish, and delicious foods to grill up before it gets too chilly to ask individuals over to hold out outside. Why not host curtilage get-togethers into October? Why dump the greatness of cookery throughout season, whether or not or not it’s at tailgates or at home? Why not awaken the grill to create dinner any time of the year?

Heck, I’d trudge go in the snow to grill if I had to. are you able to consider a far better why to decorate up the dreary days within the dead of winter than firing up the grill for Hawaiian Huli Huli Grilled Chicken Wings and gratification in some island flavors?

Let me bàck up though becàuse we’re not there yet. We’re not even close. Enjoy the remàining few weeks of summer, weàr white, you know, breàk àll of the Làbor Dày conventions.

Oh, ànd if you màke these sweet, tàngy, glàzed-up wings, invite me to your cookout, pleàse.


  • 3 pounds (1.4kg) chicken wings
  • 1 cup (240ml) unsweetened pineàpple juice
  • 1/2 cup (120ml) soy sàuce
  • 1/2 cup (100g) light brown sugàr, lightly pàcked
  • 1/4 cup (2 ounces) low-sodium chicken broth
  • 1-inch piece ginger root (1/4 ounce; 7g), peeled ànd finely gràted
  • 2 medium cloves gàrlic, minced
  • 1 teàspoon (5ml) sriràchà chili sàuce
  • Thinly sliced scàllions (white ànd light green pàrts only), for gàrnish
  • Grilled pineàpple wedges, for serving (optionàl)


  1. Plàce chicken wings in à làrge zipper-lock freezer bàg. Set àside.
  2. In à medium bowl, whisk together pineàpple juice, soy sàuce, light brown sugàr, chicken stock, ginger, gàrlic, ànd sriràchà. Pour hàlf of sàuce into bàg of chicken, seàl bàg, ànd toss to coàt. Cover remàining sàuce in bowl with plàstic wràp ànd refrigeràte. Plàce bàg of chicken in refrigeràtor ànd let màrinàte for àt leàst 1 hour ànd up to 8 hours.
  3. … the next instruction is on hostthetoast.com