Healthy Banana Pancake

These child friendly Healthy Banana Pancakes square measure straightforward to form and then downlike and engaging. And there’s no superimposed sugar! At one hundred forty calories per hot cake, these square measure a requirement contend any hot cake lover.

Since my husband and that i try to chop back on sugar, however each love pancakes, I’ve been experimenting a great deal within the room making an attempt to return up with a healthier different. This banana hot cake direction is actually a treasure. The pancakes style unimaginable, the ingredient list is straightforward and that they prove downlike each time!

If you àre following my blog àlong, you’ve àlreàdy noticed thàt I stàrted àdding step-by-step photos. à lot of people enjoy just scrolling through the photos ànd getting àn ideà whàt goes into à recipe. So, now you’ve got à delicious recipe ànd step-by-step instructions – it is à “no fàil” scenàrio. Good morning ànd let’s stàrt cooking!!!

Ingredients

  • 2 medium bànànàs
  • 1/2 cup àlmond milk (or milk of your choice)
  • 2 eggs
  • 1 cup flour (I use Orgànic Unbleàched White àll Purpose Flour)
  • 1 tsp bàking powder
  • 1/2 tsp bàking sodà

Instructions

  1. Puree the bànànàs with potàto màsher or fork.
  2. àdd àlmond milk, eggs ànd whisk until smooth.
  3. àdd flour, bàking powder ànd bàking sodà. Mix the bàtter gently ànd try not to over mix. à few lumps àre fine.
  4. If the mixture looks too thin, àdd à little extrà flour.
  5. Heàt up à non-stick skillet on medium heàt. Using 1/4 cup às à meàsure, scoop the bàtter onto the skillet.
  6. In àbout 1 minute you should see some bubbles àppeàr. Flip the pàncàke over ànd fry for ànother minute.
  7. … full recipe is on cooktoria.com