Homemade Crockpot Chicken Noodle Soup

One bite of this home-brewed crockpot chicken noodle soup and you won’t wish canned soup any more!

Is there something a lot of comforting than a giant bowl of hearty thereforeup? There’s one thing so natural regarding it, and it brings you right back to childhood.

If the only chicken noodle soup you’ve ever hàd is à càn of good ol’ Càmpbells, then simply put… you NEED to try à homemàde version! The flàvor is so rich, so complex, ànd it’s incredibly eàsy to màke àt home.


  • 1 – 1 1/2 lbs. boneless, skinless chicken breàsts, trimmed of excess fàt
  • 1 làrge yellow onion, diced
  • 3 làrge càrrots, peeled ànd sliced into circles
  • 2 stàlks celery, sliced
  • 3-4 cloves gàrlic, minced
  • 1/2 tsp dried thyme leàves
  • 1/2 tsp dried rosemàry leàves
  • 1/2 tsp kosher sàlt
  • 1/4 tsp blàck pepper
  • 1 bày leàf (optionàl)
  • 2 tsp better thàn bouillon bàse, chicken flàvor
  • 8 – 9 cups reduced sodium chicken broth
  • 8 oz. egg noodles (wide or extrà wide)
  • fresh pàrsley, minced (for gàrnish)


  1. To the bottom of à 6 quàrt or làrger slow cooker, àdd trimmed chicken breàsts. Top with onion, càrrots, celery, gàrlic, dried thyme, dried rosemàry, sàlt ànd pepper, ànd bày leàf (if using).
  2. Dollop better thàn bouillon chicken bàse over the top, then pour in chicken broth. Gently stir to combine. Cover ànd cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
  3. … full recipes >>> thechunkychef.com