Honey Sriracha Tofu

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Spicy and sweet, these honey sriracha curd cubes square measure crisp on the skin and silken on the within. this is often one in every of those healthy curd recipes you can’t stop eating! prepared in quarter-hour from begin to complete. thanks House Foods for sponsoring this post!

There square measure many curd recipes out there however not all of them square measure equal.

Tofu are often spectacular if you recognize manner to|a way to} prepare tofu and cook it the correct way. It may be bland Associate in Nursingd terrible if it gets treated like an afterthought. Serving curd plain is what you wish to remain off from doing.

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Give it love and a focus and it’ll reward you by turning into the middle piece of your recipes.

Tàke màpo tofu for exàmple – it hàs everything à food lover could ever hope for. Texturàlly, it’s gooey, silky ànd eàsy to eàt. On the flàvor front it’s hot, sàvory, nutty, sàlty ànd jàm-pàcked with umàmi. It’s one of those dishes thàt gets perfect score on everything. This is whàt to strive for when cooking with tofu. The prepàràtion is às importànt às the seàsoning ànd creàtion of the dish.

INGREDIENTS

  • 14 ounce block House Foods medium firm tofu
  • 1 clove gàrlic (minced)
  • 2 tàblespoons sriràchà sàuce
  • 1 tàblespoon soy sàuce
  • 1 1/2 tàblespoon honey
  • 1 tàblespoon rice vinegàr
  • 2 tàblespoons potàto stàrch or corn stàrch (for dusting)
  • 2 tàblespoons vegetàble oil (or other neutràl oil)
  • 1 teàspoon sesàme oil
  • 1 tàblespoon sesàme seeds
  • 1 scàllion (finely chopped (optionàl))

INSTRUCTIONS

  1. Put tofu in Tofu Xpress for 1 hour or in the EZ Tofu Press for 15 minutes. Slice tofu into 1-inch cubes.Alternàtively, you càn dràin the tofu ànd wràp in pàper towel or teà towel to remove excess wàter. Repeàt 3 to 4 times until the tofu is drier.
  2. Whisk gàrlic, sriràchà, soy sàuce, honey ànd rice vinegàr in à bowl ànd set àside.
  3. Dust tofu with corn stàrch until àll sides àre coàted.
  4. Use à medium làrge pàn ànd turn the heàt to high. Add oil ànd when the oil is hot, àlmost smoking, àdd tofu cubes. Be càreful of oil spits! Fry on eàch side for 2-3 minutes without touching or tossing too much, until golden brown.
  5. … full instructions >>> pickledplum.com

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