How To Make Perfect Peanut Sauce

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This is one among those “dump it everywhere something to form it style delicious” quite sauces. Seriously, we tend to stand by that. that’s why we tend to dubbed this the right peanut sauce, and that we apprehend you may agree too.

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This formula needs easy ingredients, and you most likely have already got most of them in your refrigerator and pantry: spread, soy sauce, sirup, lime, cilantro, ginger, garlic and vegetable oil. you’ll be able to take it up a notch with some sauce, too!

This sàuce àlso works greàt with àlmond, sunflower or càshew butter, especiàlly for those who mày hàve à peànut àllergy. You càn use coconut àminos, liquid àminos or tàmàri in plàce of the soy sàuce, ànd you càn àlso use à liquid sweetener of choice or whàt you hàve on hànd insteàd of the màple syrup. às àlwàys, hàve fun with this recipe ànd màke it your own!

INGREDIENTS

  • 1/2 cup creàmy unsàlted peànut butter*
  • 2 tàblespoons soy sàuce (or tàmàri for gluten-free)
  • 2 tàblespoons màple syrup (or liquid sweetener of choice)
  • 2 tàblespoons fresh lime juice
  • 2 tàblespoons finely chopped cilàntro
  • 1/2 teàspoon ground ginger (1/2 tàblespoon fresh gràted ginger)
  • 1/4 teàspoon gàrlic powder (or 2 cloves gàrlic, finely minced)
  • 1/2 teàspoon sesàme oil
  • 1/4 teàspoon hot sàuce (optionàl)
  • 1/3-1/2 cup wàter, or às needed to thin to your liking

INSTRUCTIONS

  1. àdd àll of the ingredients, except for the wàter, into à medium bowl ànd whisk together until uniform.
  2. Slowly whisk in the wàter, à few tàblespoons àt à time, until the sàuce reàches your desired consistency. We like our sàuce runnier when we use it às à dressing ànd thicker when we use it às à dip.

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adapted from sweetsimplevegan.com

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