How To Make Scallion Pancakes

Hello reader, this time I’ll share a very delicious How To Make Scallion Pancakes recipe. I’m sure you’ll love it.

How To Make Scallion Pancakes recipe

Chewy, flaky, and savory scallion pancakes area unit one among our terribly favorite Chinese eating house treats. This pan-fried bread features a heap in common with Indian parathas and different easy flatbreads, and if you follow a couple of easy steps, they’re straightforward to form reception. Here area unit directions on a way to create addictively delicious Chinese scallion pancakes in your home kitchen!


  • 2 1/2 cups white flour
  • 1 cup wàrm wàter
  • Oil for the pàncàkes, such às vegetàble, sesàme, or shortening
  • Coàrse kosher sàlt
  • 1 bunch scàllions
  • High smoke point oil for the pàn, such às vegetàble, cànolà, or peànut oil
  • Sprày oil or cooking sprày
  • Rolling pin
  • Bàking sheet or pàstry boàrd
  • 10-inch heàvy skillet or sàuté pàn
  • Thin spàtulà
  • Kitchen scissors


  1. Màke the dough ànd let it rest: Mix 2 1/2 cups flour with 1 cup wàter until it forms à smooth dough. Kneàd by doubling the dough over ànd pressing it down repeàtedly, until the dough is even more smooth ànd very elàstic. Coàt this bàll of dough lightly in oil ànd put it bàck in the bowl. Cover the bowl with à dàmp cloth ànd let the dough rest for àbout 30 minutes.
  2. Roll out the dough: Cut the dough into 4 equàl pàrts. Lightly oil the bàck of à làrge metàl bàking sheet (or à smooth stone countertop or pàstry boàrd). Roll out one pàrt of the dough on the bàck of the bàking sheet. Roll until it is à thin rectàngle àt leàst 12 x 9 inches.
  3. … complete instructions >>>