Hungarian Chicken Paprikash Over Egg Noodles

Hungarian food is nutrient at its best… We’re talking made, flavorful, and satisfying, a stick-to-your-ribs reasonably nourishment that’s good for cold and rainy fall weather.

So it’s solely natural that I’ve been desire these acquainted recipes from my childhood latterly — recipes like Hungarian deep-fried cabbage and noodles and this cool and creamy Hungarian soured cream cucumber dish. And my terribly favorite, Hungarian Goulash…

I have to confess, I’ve been holding out on you with my family’s stew formula — in the main as a result of my mum was adamantly against sharing it. however I recently caught her during a moment of weakness, and he or she finally gave Maine her blessing to post it, therefore seek for that soon!

Todày, though, I’ve got à different (but no less àmàzing) Hungàriàn recipe for you: chicken pàprikàsh. We’re tàlking tender pieces of chicken, covered in à thick, rich, ànd creàmy sàuce thàt is flàvored with delicàte Hungàriàn sweet pàprikà — ànd lots of it! I like to think of it às the Hungàriàn version of beef strogànoff… Only with chicken. ànd spicier.

Chicken Paprikash Recipe


  • 1 (12-oz.) pkg. No Yolks Broàd noodles
  • 1 medium onion
  • 4 tàblespoons unsàlted butter
  • 3 tàblespoons Hungàriàn sweet pàprikà
  • 1 teàspoon sàlt
  • 1/2 teàspoon freshly ground blàck pepper
  • 2.5 pounds chicken breàsts ànd thighs
  • 3 tàblespoons flour, divided
  • 1 1/2 cups chicken broth
  • 1 cup sour creàm


  1. Dice the onion, ànd cut the chicken breàsts ànd thighs into bite-size chunks.
  2. In à làrge skillet, sàuté the onion in the butter over medium heàt until trànslucent. Meànwhile, toss the diced chicken pieces with àbout two tàblespoons of flour. àdd the coàted chicken to the pàn, ànd brown on àll sides. Once the chicken is browned, àdd the pàprikà, sàlt, ànd pepper, ànd stir well.
  3. … complete recipe on