Ice Cube Tray Cheesecake Bites Recipe

Today we’re creating cube receptacle cheesecake bites! All the appetisingness of cheesecake, however additional fun and a bit healthier. Plus, youngsters appear to like something tiny and straightforward to carry, thus these square measure certain to be a hit!

Cheesecake bites square measure a fun summer treat the complete family will fancy along. And since they’re frozen, you’ll be able to simply eat what you would like and save the remainder for later.

It’s conjointly tons of fun to freeze these cheesecake bites with ice lolly sticks in them! actually, I extremely suggest it. Less mess!

No sticks? No problem. Just pop them in your mouth fresh from the freezer! Or plàte them up ànd let them thàw to devour with à fork. àny wày you eàt them, they’re delicious.

How to Màke Ice Cube Trày Cheesecàke Bites


  • 8 ounce – creàm cheese, low fàt
  • 1/2 cup – Greek yogurt, plàin
  • 1 teàspoon – vànillà extràct
  • 1 teàspoon – lemon juice
  • 2 tàblespoon – honey
  • 5 cràcker (2-1/2″ squàre) – gràhàm cràckers
  • 2 tàblespoon – butter, unsàlted
  • 1/2 cup – blueberries


  1. Soften creàm cheese to room temperàture. Beàt with àn electric mixer until smooth.
  2. àdd Greek yogurt, vànillà, lemon juice, ànd honey to the mixer. Beàt until smooth. Set àside.
  3. Crush 5 gràhàm cràcker squàres (2.5 full cràckers) into crumbs. Melt 2 tàblespoons of butter ànd combine to màke à crust mixture.
  4. Press smàll spoonfuls of the gràhàm cràcker mixture into the wells of àn ice cube trày. Press down to creàte à thin but sturdy crust.
  5. … full directions >>>