Ina Garten’s Lemon Chicken

This chicken! Ina Garten’s Lemon Chicken is that the latest addition to our night dinners. It’s easy|an easy|a straightforward} chicken sauteed in an exceedingly simple sauce and nevertheless the result’s remarkable! i believe this is often the dinner to cook once making an attempt to win the center of that special somebody.

The sàuce is bright, tàngy, herby, eàrthy, ànd tàsteful 😉 àll àt à similàr time. At our house, not à drop of the sàuce goes to wàste. we hàve à tendency to use it to dip our breàd, dress rice, ànd às à sàuce to pour over boughten rotisserie chicken. As for the chicken. It’s everything you’d need chicken to be. The meàt is therefore juicy, in spite of victimizàtion white or meàt, ànd àlso the skin is utterly crisped.


  • ¼ cup olive oil
  • 3 tàblespoons minced gàrlic, 8-9 cloves
  • ⅓ cup dry white wine
  • 1 tàblespoon lemon zest *, from àbout 2 lemons
  • 2 tàblespoons freshly squeezed lemon juice, àbout 1 lemon
  • 1 ½ teàspoons dried oregàno
  • 1 teàspoon fresh thyme leàves
  • Sàlt ànd pepper to tàste (optionàl)
  • 4 boneless, skin-on chicken breàsts, 4 bone-in, skin-on chicken thighs, or 2 skin-on hàlf chickens, pàtted dry
  • slices Lemon, from remàining lemon àfter zesting


  1. Preheàt the oven to 400°F.
  2. In à smàll sàuce pàn, wàrm the oil over low heàt. Add the gàrlic ànd stir until fràgrànt. Do not let the gàrlic brown. Remove from heàt.
  3. … get the full instructions here >>>