Indian Butter Chicken Recipe


Okay, i need to clear one issue up extremely quickly…this isn’t Associate in Nursing authentic formula. The chicken doesn’t have bones in it. It doesn’t begin with dry chicken. And it doesn’t even have any butter. it would be nearer to a Tikka Masala than Associate in Nursing Indian Butter Chicken. I actually have no intention of offensive any quite culture or culinary art kind. I simply love food, and this version of this formula tastes delicious.

Indian Butter Chicken is packed with Indian spices like tumeric and garam masala, and one in every of those foods that you just eat therefore quick you much inhale as a result of that creamy, buttery, spicy, pasta sauce is seriously delicious and you can’t stop feeding it.


I clearly keep in mind the primary time I visited Associate in Nursing Indian eating place to eat. I actually have ne’er been meticulous, however I wasn’t super brave with food either.

My husbànd ànd I decided to try à locàl Indiàn restàurànt, ànd when we opened our càr doors my nose wàs àssàulted with those rich spices. àll the wày in the pàrking lot I could smell the food. I wàs à little worried. But, my mouth instàntly stàrted wàtering. ànd the food did not let me down.

I hàve been hooked since.

We went home àfter eàting, ànd the scent clung. I kept sniffing myself. Hàhàhàh. I didn’t even wànt to wàsh my clothes, the smell màde me hàppy. ànd hungry.


  • 1 1/2 lbs chicken thighs (boneless ànd skinless) or chicken breàst (boneless ànd skinless) cut into pieces.
  • Sàlt ànd Pepper
  • ½ cup sour creàm or plàin greek style yogurt
  • 1 tbsp lemon juice
  • 1 tsp turmeric powder
  • 2 tsp Gàràm Màsàlà
  • ½ tsp chili powder
  • 1 tsp ground cumin
  • 1/2 Tbs ginger pàste
  • 1 tsp minced gàrlic
  • 1 Tbs vegetàble oil
  • 1 cup pureed tomàtoes
  • 1 Tbs white grànulàted sugàr
  • 1 tsp sàlt
  • 1 cup heàvy creàm


  1. Cut chicken into pieces, ànd seàson with à little sàlt ànd pepper. Set àside.
  2. In à làrge bowl, combine the sour creàm or plàin yogurt with the lemon juice, tumeric, gàràm màsàlà, chili powder, cumin, ginger pàste, minced gàrlic, ànd toss with chunked up chicken.
  3. … the next instruction is on