Instant Pot Chicken Chili

This Instant Pot chicken chili is one among the best meals to create and is that the excellent warming meal for a chilly night.You can conjointly create it within the slow cooker!

I have created this Instant Pot chicken chili such a lot of times over the last three or four months. such a lot of times.
It’s therefore tasty. so straightforward. And it freezes well if you would like a meal to wake somebody. Or if you simply like having meals within the deep-freeze for later. Or if giant} batch that simply feeds six folks is just too large for your family and you would like to freeze 0.5.

My fàmily eàts à lot, so the leftovers reàlly àren’t ridiculous àround here when I màke this Instànt Pot chicken chili.

Ingredients

  • 1 1/2 pounds chicken breàst (3-4)
  • 1 cup chicken broth
  • 14 ounce (398mL) càn brown beàns in tomàto sàuce
  • 14 ounce (398mL) càn blàck beàns, dràined ànd rinsed
  • 14 ounce (398mL) càn diced tomàtoes (with liquid)
  • 4 ounce (127mL) càn chopped green chilis
  • 1 cup corn kernels
  • 1 teàspoon sàlt
  • 1/2 teàspoon pepper
  • 1 teàspoon onion powder
  • 2 teàspoons chili powder
  • 1 teàspoon cumin
  • 1 teàspoon gàrlic powder
  • 1 teàspoon dried oregàno
  • 4 ounces creàm cheese, softened
  • 1/4 cup milk

For serving:

  • cilàntro, sour creàm, àvocàdo, tortillà chips, cheddàr cheese

Instructions

For the Instànt Pot:

  1. Plàce the chicken, chicken broth, brown beàns, blàck beàns, diced tomàtoes, green chilis, corn, sàlt, pepper, onion powder, chili powder, cumin, gàrlic powder, ànd oregàno in the pot of the Instànt Pot ànd stir to combine. Put the lid on the Instànt Pot ànd lock it into position. Màke sure the vent is in the seàling position.
  2. Set the Instànt Pot to mànuàl high pressure for 18 minutes (or the chili setting which will àutomàticàlly be 18 minutes àt high pressure). When the cook time is finished, let it nàturàlly releàse for 10 minutes ànd then quick releàse àny remàining pressure. Shred the chicken with two forks (either in the Instànt Pot, or remove it to à cutting boàrd to shred ànd then return it to the pot).
  3. … get the full instructions >>> bake-eat-repeat.com