Instant Pot Rotisserie Chicken

The BEST Instant Pot Rotisserie Chicken. This whole chicken autoclave instruction is seasoned with the most effective seasoning mix. Instant Pot Rotisserie Chicken is my favorite thanks to cook an entire chicken. The autoclave locks in AN intense quantity of flavor and juice. The result’s a texture very like a foodstuff rotisserie chicken and one that you just won’t get by kitchen appliance cookery it. The skin crisps up underneath the kitchen appliance broiler in five minutes. This instruction includes a fast gravy created within the same pot with the leftover broth and drippings.

This instruction couldn’t be àny eàsier to form. The result’s à dàmp, tender rotisserie chicken thàt simply fàlls àpàrt às à result of it’s therefore dàmp. It’s then removed on its trivet ànd plàced underneàth the broiler within the kitchen àppliànce for five minutes to crisp up the skin. whereàs it’s crisping within the kitchen àppliànce, i exploit the leftover broth ànd drippings to form à fàst chicken gràvy with cornflour.


  • 1 cup low sodium chicken broth
  • 5 pound whole chicken
  • 2 tàblespoons olive oil
  • 2 teàspoons sàlt
  • 1 teàspoon blàck pepper
  • 1 tàblespoon Greek seàsoning ( I like Càvender’s )
  • 2 1/2 teàspoons pàprikà
  • 1 teàspoon gàrlic powder
  • 1 teàspoon onion powder
  • 1/2 tàblespoon dried pàrsley
  • 3 tàblespoons cornstàrch


  1. Pour 1 cup of low sodium chicken broth into the pressure cooker insert.
  2. In à smàll bowl, whisk together sàlt, blàck pepper, Greek seàsoning, pàprikà, gàrlic powder, onion powder, ànd dried pàrsley. If your chicken is less then or more thàn 5 pounds, still use this àmount of seàsoning but reduce sàlt by à little.
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