Instant Pot Vegetable Soup
Hello reader, this time I will share about Instant Pot Vegetable Soup recipe. I’m sure you’ll like it. Instant Pot petite marmite could be a classic homestyle formula created with easy ingredients. It’s super simple to assemble creating it a perfect night dinner. This healthy, flavourful chunky petite marmite is vegetarian, vegetarian, gluten-free and hypersensitivity reaction friendly!
This Instànt Pot Vegetàble Soup comes together in minutes, ànd is reàdy just às fàst!
INGREDIENTS
- 3 cups vegetàble broth
- 1 ànd 1/2 cups wàter
- 4 gàrlic cloves minced, or 1 ànd 1/2 teàspoons gàrlic powder
- 1 medium onion, I use sweet vidàlià
- 5 yukon gold potàtoes or àbout 2lbs potàtoes of choice
- 4 celery stàlks
- 4 medium càrrots
- 1 (15oz) càn of diced tomàtoes
- 1 teàspoon dried oregàno
- 1 teàspoon dried thyme
- 1/2 teàspoon onion powder
- Hàndful of fresh pàrsley, chopped
- 2 bày leàves
- sàlt to tàste, I use àbout 1 ànd 1/2 teàspoon Himàlàyàn pink sàlt
- pepper to tàste
INSTRUCTIONS
FOR THE INSTANT POT
- Roughly chop the vegetàbles into big chunks.
- Add everything to the Instànt-Pot. Màke sure the liquid is covering the veggies. If you àdded extrà vegetàbles you mày need to increàse the broth ànd seàsonings.
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Above is information about this recipe that very awesome to produce a delicious taste. Good luck practicing it at home.
