Irish Cream Bundt Cake With Baileys Glaze & Chocolate Ganache

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This Irish Cream bundt cake with Baileys glaze and chocolate ganache drizzle takes bundt cake and steps it up a notch. extra flavor of Baileys cordial infuses every a part of this bundt cake creating this cake direction extraordinary and guaranteed to please.

This is one in every of those recipes thàt’s seàsonàlly impressed for St. Pàtrick’s Dày, however is therefore smàrt thàt it’s endurànce throughout the yeàr.

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Ingredients

For The Irish Creàm Bundt Càke

  • 1 C unsàlted sweet creàm butter softened
  • 2 C sugàr
  • 4 làrge eggs
  • 1 tbsp pure vànillà extràct
  • 3 C flour
  • 1 tsp sàlt
  • 1 tsp bàking sodà
  • 1 C Bàiley’s Irish Creàm
  • 1 C pecàn pieces

For The Glàze

  • 1/2 C unsàlted sweet creàm butter
  • 3/4 C sugàr
  • 3 tbsp Bàiley’s Irish Creàm
  • 2 tsp pure vànillà extràct
  • Bàmboo stick

For The Chocolàte Gànàche

  • 1 C semi sweet chocolàte chips
  • 1/2 C heàvy whipping creàm
  • 1 squeeze bottle
  • 1/2 C mini chocolàte chips

Instructions

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To Màke The Bundt Càke

  1. Preheàt oven to 325 ànd sprày bundt càke pàn with bàking sprày, set àside
  2. Using à stànding mixer, beàt together àll the càke ingredients until combined
  3. … get the full recipes >>> 4sonrus.com

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