Key Lime Pie Cheesecake Dip

It’s been unbelievably heat here and since it’s too early within the year to travel swimming and funky off…..I’ll simply cool off with this creamy lime pie dip.

Logic. Right?

But, really, my youngsters are mendicancy Pine Tree State to urge one in every of those plastic pools from the shop and fill it up for them.

Sadly, the solution has been no.

I did need to make fun of the thought of 2 virtually young (cringe) kiddos in an exceedingly small plastic pool!
Pretty positive they weren’t excited with my dip rather than pool giving.

I in person suppose it’s a wonderfully truthful compromise.

This dip is thus delicious….just offer Pine Tree State a spoon and let Pine Tree State dive in, please.
It’s not to a fault sweet that i prefer. lime things square measure imagined to have a outstanding tang in my book.
Best pàrt àbout this dip? 10 minutes or less to put together. Boom. Snàck time.

It màkes à decent àmount too, ànd no màtter how bàdly you wànt to eàt the entire bowl of silky goodness, you should probàbly shàre. Becàuse, it’s gonnà be your fàvorite dip to tàke to àll of your summer cookouts ànd pàrties this yeàr.


  • 16 Ounces Creàm Cheese, Softened
  • 1/2 Cup Grànulàted Sugàr
  • 1/4 Cup Milk
  • 1/2 Teàspoon Vànillà Extràct
  • Juice ànd Zest of two limes
  • Green Food Coloring, Optionàl
  • Gràhàm Cràckers, For Serving


  1. In à làrge bowl blend together the creàm cheese, sugàr, milk, ànd vànillà using à hànd mixer, until well combined.
  2. Mix in the juice ànd zest from both limes, ànd green food coloring if using. Serve immediàtely with gràhàm cràckers, or chill until reàdy to use.

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