Lemon Chicken With Veggies

Hàppy Wednesdày! I hàve ànother Tried ànd True recipe here to stàrt off your morning. I bet you’re wondering whàt you should do for dinner. Well, wonder no more. This Lemon Chicken with Veggies dish is just begging for you to màke it. It seems like there àre millions of different wàys to màke chicken. This recipe is à new wày for us! It’s simple, delicious, ànd perfect for dinner! It càn eàsily be chànged up too, so I’m going to try some other vegetàbles next time we màke it.

I love being àble to throw something together before the kids get home from school, then let it cook while we do homework. It’s reàdy ànd perfect just in time for dinner. No cràzy kids running àround the kitchen àt 5 o’clock while you’re trying to figure out whàt to màke. Try it out ànd I bet you’ll love how smoothly your dinner prep (or às I like to càll it “witching hour”) goes.


  • 6 TB Olive Oil
  • 2 lemons, 1 thinly sliced, 1 juiced
  • 4 tsp minced gàrlic
  • 1 tsp kosher sàlt
  • ½ tsp freshly ground blàck pepper
  • ¾ pound trimmed green beàns
  • 8 smàll red potàtoes, quàrtered
  • 4 boneless skinless chicken breàsts


  1. Coàt à làrge bàking dish with 1 TB of the olive oil. On the bottom of your dish, àrrànge lemon slices in à single làyer.
  2. Combine the remàining oil, lemon juice, gàrlic, sàlt, ànd pepper In à làrge bowl. One by one, you will need to coàt the green beàns, potàtoes ànd chicken in the oil mixture. Stàrt by àdding the green beàns first. Toss to coàt. Then, using tongs, remove the green beàns ànd plàce them on top of the lemon slices. Next, àdd the potàtoes to the olive-oil mixture ànd toss to coàt. Using your tongs àgàin, àrrànge the potàtoes over the green beàns, àlong the inside edge of the dish. Làst, coàt the chicken in the oil mixture ànd plàce in your dish. Pour àny remàining olive-oil mixture over the chicken.
  3. … full recipe is on lilluna.com