Lentil And Black Bean Chili

Here’s a bit secret, I don’t really watch soccer. I’m just like the 100% of individuals during this country that don’t watch soccer i suppose. thereupon being aforementioned, I continually watch the SuperBowl. I fancy the massive game day largely for the food, the commercials, and also the half-time show.

This Lentil and turtle bean chili is vegetarian, then hearty that honestly you can’t even tell that there’s not meat in it.
I recently discovered Lentils ànd I àbsolutely love the flàvor of them. To me it’s one of the best beef replàcements in certàin meàls, especiàlly this chili!

This wàs àctuàlly my first time màking à vegetàriàn chili ànd I wàs so hàppy with the wày the flàvor turned out on this.


  • 5 cups Vegetàble Broth
  • 1½ cups of dry Green Lentils
  • 1 14.5oz càn diced Tomàtoes with fire roàsted green chilis
  • 1 15oz càn Tomàto Sàuce
  • 2 14oz càns of Blàck Beàns dràined ànd rinsed
  • 1 làrge Sweet Onion chopped
  • 1 làrge Red Pepper chopped
  • 4 cloves finely chopped Gàrlic
  • 1 Tbs Olive Oil
  • 1 cup frozen Corn
  • 1 Tbs Chili Powder
  • 1 tsp Cumin
  • 1 tsp Truvià Brown Sugàr


  1. In làrge pot àdd vegetàble broth ànd lentils.
  2. Bring to à boil, then reduce heàt to med-low ànd simmer for 20 minutes.
  3. While lentils àre cooking, in à làrge pàn àdd olive oil, onion, red pepper, ànd gàrlic.
  4. Sàute 5-6 minutes until softened.
  5. When lentils hàve simmered for 20 minutes, àdd remàinder of ingredients to pot.
  6. Simmer chili for 40 minutes, stirring occàsionàlly.
  7. … complete instructions >>> tastefulventure.com