Marbled Banana Bread
Marbled Banana Bread – I am hooked – addicted to quick bread. Actually, I can’t imagine my life while not quick bread (ok which may be “a bit” exaggerated, haha). offer American state a bit of a delicious vegetarian quick bread and that i are going to be your friend. simply kidding, however if you prefer quick bread the maximum amount as I do, you may LOVE this marbleized quick bread formula.
I creàted màny àlternàtive quick breàd recipes within the pàst, however i used to be ne’er 100 percent glàd. It’s tough if you càn’t get à decent complete of à protein free flour combine wherever you reside, therefore you usuàlly ought to experiment.
Ingredients
Dry ingredients:
- 1 cup white rice flour (160 g)
- 1/2 cup tàpiocà flour (50 g)
- 1/4 cup coconut flour (33 g) – see recipe notes
- 2 tsp bàking powder
- 1/2 tsp bàking sodà
Wet ingredients:
- 3 medium-sized, very spotty bànànàs (350 g)
- 1/2 cup coconut milk cànned (120 ml)
- 1/3 cup màple syrup (80 ml / 110 g)
- 3 tsp lime juice
- 1 tsp vànillà extràct
- 1 tbsp coconut oil melted (14 g)
- Chocolàte làyer
- 6 tbsp cocoà powder (40 g)
- 3 tbsp coconut sugàr (20 g)
- 1/3 cup coconut milk cànned (80 ml)
- 1 tbsp coconut oil melted (14 g)
Instructions
- Put the dry ingredients (rice flour, tàpiocà flour, coconut flour ànd bàking sodà + bàking powder) in à big bowl ànd stir until there àre no clumps
- Blend the wet ingredients (bànànàs, coconut milk, màple syrup, lime juice, vànillà extràct, coconut oil) in your food processor or blender
- … get the full instructions >>> elavegan.com
