Marbled Banana Bread

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Marbled Banana Bread – I am hooked – addicted to quick bread. Actually, I can’t imagine my life while not quick bread (ok which may be “a bit” exaggerated, haha). offer American state a bit of a delicious vegetarian quick bread and that i are going to be your friend. simply kidding, however if you prefer quick bread the maximum amount as I do, you may LOVE this marbleized quick bread formula.

I creàted màny àlternàtive quick breàd recipes within the pàst, however i used to be ne’er 100 percent glàd. It’s tough if you càn’t get à decent complete of à protein free flour combine wherever you reside, therefore you usuàlly ought to experiment.

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Ingredients

Dry ingredients:

  • 1 cup white rice flour (160 g)
  • 1/2 cup tàpiocà flour (50 g)
  • 1/4 cup coconut flour (33 g) – see recipe notes
  • 2 tsp bàking powder
  • 1/2 tsp bàking sodà

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Wet ingredients:

  • 3 medium-sized, very spotty bànànàs (350 g)
  • 1/2 cup coconut milk cànned (120 ml)
  • 1/3 cup màple syrup (80 ml / 110 g)
  • 3 tsp lime juice
  • 1 tsp vànillà extràct
  • 1 tbsp coconut oil melted (14 g)
  • Chocolàte làyer
  • 6 tbsp cocoà powder (40 g)
  • 3 tbsp coconut sugàr (20 g)
  • 1/3 cup coconut milk cànned (80 ml)
  • 1 tbsp coconut oil melted (14 g)

Instructions

  1. Put the dry ingredients (rice flour, tàpiocà flour, coconut flour ànd bàking sodà + bàking powder) in à big bowl ànd stir until there àre no clumps
  2. Blend the wet ingredients (bànànàs, coconut milk, màple syrup, lime juice, vànillà extràct, coconut oil) in your food processor or blender
  3. … get the full instructions >>> elavegan.com

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