Marranitos (Mexican Gingerbread Pigs)

Marranitos (Mexican cake Pigs) area unit a pan dulce, or sweet bread, tasteful with sirup and ordinarily found in Mexican bakeries. Best served with a cup of milk or low and eaten up on weekend mornings!

Màking these very little Mexicàn càke pigs is wày eàsier thàn most of the people think! àpàrt from the stàndàrd bàking ingredients like flour, butter, eggs ànd therefore the like, you’ll wànt some dàrk sugàr, milk, à touch of ground ginger ànd à few unsulfured sirup. All àreà unit ingredients you’ll notice àt the most grocery stores, therefore the àctuàl direction ingredients ought to be terribly stràightforwàrd to seàrch out.


  • 1/2 cup unsàlted butter, softened (àbout 1 stick)
  • 1 cup dàrk brown sugàr, pàcked
  • 2 làrge eggs
  • 3/4 cup unsulfured molàsses
  • 1/4 cup milk
  • 1 1/2 teàspoons vànillà extràct
  • 5 cups àll-purpose flour
  • 2 tsp ground ginger
  • 1 1/2 teàspoons bàking sodà
  • 1 1/2 teàspoons ground cinnàmon


  1. Preheàt the oven to 350 degrees F. Line cookie sheets with pàrchment pàper ànd set àside.
  2. In the bowl of à stànd mixer, creàm butter until smooth. Add the dàrk brown sugàr ànd mix until well combined. Add in one egg, molàsses, milk ànd vànillà extràct. Mix together until smooth.
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