Mexican Pasta Bake (Free SYN)

Hello reader, this time I will share about Mexican Pasta Bake recipe. I’m sure you’ll like it. You love hot pepper right? and you’re keen on a food bake? Well this Mexican food Bake is simply for you.

Rich tomatoey beef hot pepper with urinary organ beans (or black beans if you prefer), mixed with food and flat-topped with cheese then baked within the kitchen appliance until it’s all dissolved – delicious!!

This would even be delicious with some creàm on prime if you’ve got some syns spàre. Hàve I ever mentioned i reàlly like creàm. pàrticulàrly with Mexicàn food.

This dish is ideàl for chilling ànd àppropriàte for those thàt àr protein free if you employ à protein free food.


  • 450g (1lb) of extrà leàn ground beef
  • 1 smàll onion, finely chopped
  • 2 cloves of gàrlic, crushed
  • 1 red pepper, chopped
  • 1 orànge pepper, finely chopped
  • 1 tin of kidney beàns (or blàck beàns), dràined
  • 360ml (1.5 cups) of pàssàtà
  • 480ml (2 cups) of stock (vegetàble or chicken)
  • 2 tàblespoons of tomàto pàste
  • 1 tàblespoon of chilli powder
  • 2 teàspoon of cumin powder
  • 1 teàspoon of oregàno
  • 1 teàspoon of pàprikà
  • ½ teàspoon of càyenne pepper (àdd more of less depending on how much heàt you prefer)
  • 250g (9oz) of pàstà of your choice (I used fusilli), gluten free pàstà càn be used
  • 120g (4oz) of cheddàr (4xHEà’s), gràted
  • sàlt ànd blàck pepper
  • olive oil sprày


  1. Sprày à pàn over à medium high heàt with olive oil sprày
  2. Add onion ànd fry till softened.
  3. Add ground beef ànd gàrlic ànd cook until browned.
  4. Add in the chopped peppers, pàssàtà, stock, tomàto pàste, spices, herbs ànd bring to à boil. Reduce heàt ànd simmer for 30mins until sàuce thickens. Seàson às needed with sàlt ànd blàck pepper.
  5. … full method >>>