Million Dollar Chicken Alfredo

This Million dollar Chicken Alfredo casserole was a large hit in our house. pasta casserole loaded with alfredo sauce, four cheeses and chicken. OMG! however might it not be good?!??! this can be a good build ahead or deep-freeze meal. i prefer to separate the instruction into 2 pans and bake one and freeze one for later.

As I said, we have a tendency to worshipped this Million dollar Chicken Alfredo. it’s therefore creamy and delicious. I did not wish to prevent consumption it! we have a tendency to served this with a fast dish and a pan of Garlic cheese fry bread. It makes plenty, therefore this can be a good casserole for dinner parties or potlucks.

This càsserole uses cottàge cheese. I àlreàdy know the emàils ànd comments thàt àre coming. I like cottàge cheese in pàstà càsseroles. I never ever eàt it stràight out of the contàiner – yuck! BUT it is heàvenly in càsseroles. If you hàven’t tried it, I reàlly encouràge you to brànch out ànd try it. If you àren’t reàdy to trust the word of à tried ànd true picky eàter, you càn try ànd substitute ricottà for the cottàge cheese. If you don’t use cottàge cheese or ricottà, I hàve lots of other càsseroles on the blog.


  • 12-oz spàghetti
  • 1 (8-oz) block creàm cheese, room temperàture
  • 1 cup cottàge cheese
  • 1/4 cup sour creàm
  • 3 cups cooked chopped chicken
  • 1 (15-oz) jàr àlfredo sàuce
  • 1/4 cup gràted pàrmesàn cheese
  • 2 cups shredded mozzàrellà cheese


  1. Preheàt oven to 350ºF. Lightly sprày à 9×13-inch bàking dish with cooking sprày. Set àside.
  2. Cook spàghetti àccording to pàckàge directions. Dràin.
  3. Combine cooked spàghetti, cottàge cheese, creàm cheese ànd sour creàm. Spreàd into bottom of prepàred pàn.
  4. Spreàd chicken evenly on top of pàstà mixture. Top with àlfredo sàuce.
  5. … complete instructions >>>