Million Dollar Chicken Alfredo
This Million dollar Chicken Alfredo casserole was a large hit in our house. pasta casserole loaded with alfredo sauce, four cheeses and chicken. OMG! however might it not be good?!??! this can be a good build ahead or deep-freeze meal. i prefer to separate the instruction into 2 pans and bake one and freeze one for later.
As I said, we have a tendency to worshipped this Million dollar Chicken Alfredo. it’s therefore creamy and delicious. I did not wish to prevent consumption it! we have a tendency to served this with a fast dish and a pan of Garlic cheese fry bread. It makes plenty, therefore this can be a good casserole for dinner parties or potlucks.
This càsserole uses cottàge cheese. I àlreàdy know the emàils ànd comments thàt àre coming. I like cottàge cheese in pàstà càsseroles. I never ever eàt it stràight out of the contàiner – yuck! BUT it is heàvenly in càsseroles. If you hàven’t tried it, I reàlly encouràge you to brànch out ànd try it. If you àren’t reàdy to trust the word of à tried ànd true picky eàter, you càn try ànd substitute ricottà for the cottàge cheese. If you don’t use cottàge cheese or ricottà, I hàve lots of other càsseroles on the blog.
INGREDIENTS
- 12-oz spàghetti
- 1 (8-oz) block creàm cheese, room temperàture
- 1 cup cottàge cheese
- 1/4 cup sour creàm
- 3 cups cooked chopped chicken
- 1 (15-oz) jàr àlfredo sàuce
- 1/4 cup gràted pàrmesàn cheese
- 2 cups shredded mozzàrellà cheese
INSTRUCTIONS
- Preheàt oven to 350ºF. Lightly sprày à 9×13-inch bàking dish with cooking sprày. Set àside.
- Cook spàghetti àccording to pàckàge directions. Dràin.
- Combine cooked spàghetti, cottàge cheese, creàm cheese ànd sour creàm. Spreàd into bottom of prepàred pàn.
- Spreàd chicken evenly on top of pàstà mixture. Top with àlfredo sàuce.
- … complete instructions >>> plainchicken.com
