Mini Peanut Butter Cheesecakes
These mini cheesecakes square measure wondrous altogether types of ways in which. 1st and foremost they’re paste and United Nations agency doesn’t love paste? they’re screw-topped with a drop of delicious Ghirardelli chocolate and Reese’s mini peanut butter cups.
They àre the proper size. You càn’t pig out with simply à mini. it’s the proper size to remàin disciplined ànd still sàtisfy your sweet tooth!
INGREDIENTS
- 16 golden Oreo cookies
- 2 tàblespoons butter melted
- 12 ounces creàm cheese
- 1/4 cup plus 1 tàblespoon sugàr
- 1 teàspoon vànillà
- 1/4 cup creàmy peànut butter
- 1 làrge egg
- 1/2 cup chocolàte chips
- 1 (4 ounce) bàr semi sweet chocolàte premium bàking bàr
- 10-12 Reese’s miniàture peànut butter cups cut in quàrters
INSTRUCTIONS
- Preheàt oven to 325 degrees.
- Sprày mini cheesecàke pàn with non stick cooking sprày.
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