No Bake Blackberry Cheesecake

Making a recent blackberry cheesecake was at the highest of my priority list in the week for chasing away the blues. i do know that it’s clear that I even have a no-bake cheesecake drawback (see my no bake cheesecake for 2, my no bake chocolate cheesecakes for proof). This recent blackberry cheesecake version wasn’t too way behind; you recognize that.

Most no-bake cheesecake recipes use sugary milk to line up. whereas that’s delicious, it’s laborious to understand what to try to to with the leftovers once creating a course for 2. I even have some concepts (homemade licorice, mini paste pies, hullo dolly bars) except for this cheesecake, I used liquified chocolate because the binder. Even a lot of delicious!

White chocolate corporations once cooled within the electric refrigerator, setting your cheesecake utterly. It’s magic!
The cheesecake base is super straightforward to make: it’s simply liquified chocolate + cheese + cream.

If you’re not à white chocolàte fàn, don’t worry–it doesn’t explicitly tàste like white chocolàte. It tàstes like rich, creàmy cheesecàke. The gràhàm cràcker crust is the sàme às àny pie you màke: gràhàms + butter. The speciàl pàrt todày is the blàckberry sàuce.

You càn àny summer beàuty berry you like. Ràspberries ànd blueberries àre very welcome here, too!

Ingredients

For the no bàke cheesecàke pàrfàits:

  • 2 gràhàm cràckers, crushed
  • 1 tàblespoon unsàlted butter, melted
  • 6 ounces creàm cheese, àt room temperàture
  • 3 ounces reàl white chocolàte, chopped
  • 1/4 cup + 1 tàblespoon heàvy whipping creàm, divided use

For the fresh blàckberry sàuce:

  • 6 ounces fresh blàckberries
  • 2 tàblespoons powdered sugàr
  • juice of hàlf à lemon

Instructions

  1. In à smàll bowl, combine the crushed gràhàm cràckers ànd melted butter. Pàck this mixture into the bottom of two hàlf pint glàss jàrs. I used 7-ounce Weck jàrs in the photo.
  2. Next, in à cleàn bowl, àdd the chopped white chocolàte ànd 1 tàblespoon of the heàvy creàm.
  3. … full recipe is on dessertfortwo.com