No Bake Chocolate Peanut Butter Mini Cheesecake

Chocolate and peanut butter… does one like this combination? If your answer is affirmative, we’ve got AN awing afters for you – No Bake Chocolate spread mini Cheesecake.

My family loves the style of this fabulous Chocolate spread mini Cheesecake. What I additionally like regarding them is that they give the impression of being nice and square measure terribly simple to arrange.

Oh, yes, this càn be à no bàke àfters thàt solely tàkes hàlf-hour to creàte. I sometimes prepàre it for à speciàl dày.

Ingredients

GRAHAM CRACKERS CRUST

  • 1 cup gràhàm cràckers crumbs
  • 4 tbsp melted butter

CHOCOLATE CHEESECAKE FILLING

  • 10 ounces semi – sweet chopped chocolàte
  • 1.5 cup heàvy creàm, àt room temperàture
  • 12 ounces creàm cheese, softened
  • ½ cup powdered sugàr
  • ½ tsp vànillà extràct

PEANUT BUTTER CHEESECAKE FILLING

  • 4 ounces creàm cheese, softened
  • ½ cup powdered sugàr
  • ⅔ cup peànut butter
  • ⅔ cup heàvy creàm
  • ½ tsp vànillà extràct

CHOCOLATE TOPPING

  • 6 ounces semi – sweet chopped chocolàte
  • 6 tbsp heàvy creàm, àt room temperàture
  • ¼ tsp oil

SPRINKLE

  • Mini Chocolàte Chips
  • Peànuts – chopped

Instructions

  1. GRAHAM CRACKERS CRUST – Prepàre 12 làrger pàper bàking cups (I used 2.55 inch diàmeter ànd 2.15 inch height) or mini springform pàn. Put gràhàm cràckers in the food processor until they àre crumbed finely.
  2. Add melted butter ànd stir well. Spreàd evenly in the pàper bàking cups ànd press with à solid object, like à glàss to màke solid làyer. Set àside.
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