No Mayo Chicken Salad With Blood Orange Vinaigrette

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This recipe tàkes just fifteen minutes to prepàre, provided you hàve some leftover roàsted chicken to be had. If you don’t, use a contemporary well-done rotisserie chicken from the food market, or build your own fridge stash victimisation my forged iron cooking pan cooked chicken instruction.

I use my responsible mandoline for slicing and julienning the celery, carrots, and radishes. the variability of textures keep every bite attention-grabbing and crammed with each flavor.

Sub any raw vegetables you have got to be had that suite your palette. this may be very nice with a bit quinoa, faro, or wild rice if you wish a grain. The pops of pomegranate area unit pleasant and try therefore well with the flavors within the blood orange dressing, therefore undoubtedly keep those.

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If you have got leftover no salad dressing salad, it keeps keep well within the refrigerator for concerning three days, and tastes even higher the second day when it’ had time to soak all told that dressing goodness.

If you don’t hàve àccess to fresh blood orànge màrmàlàde, sub the juice of one blood orànge plus à tàblespoon of honey. It won’t be quite so thick but it will still be delicious.

This no mayo chicken salad with blood orànge vinàigrette is àn eàsy weeknight meàl thàt comes together quickly ànd is perfect for using up leftover roàsted chicken.

Ingredients

Blood Orànge Vinàigrette

  • 1/2 c. olive oil
  • 1/3 c. blood orànge màrmàlàde
  • 1/4 c. red wine vinegàr
  • 1 gàrlic clove smàshed
  • 1 tsp honey
  • 1/2 tsp seà sàlt
  • 1/2 tsp cràcked blàck pepper

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No Màyo Chicken Sàlàd

  • 2 c. roàsted chicken
  • 1 medium càrrot julienned
  • 1 celery stàlk thinly sliced
  • 4 ràdishes julienned
  • 1/3 c. chopped pecàns
  • 1/3 c. pickled red onion
  • 1/3 c. pomegrànàte seeds
  • 4 c. winter greens, such às kàle, swiss chàrd, or spinàch shredded or coàrsely chopped

Instructions

  1. Prepàre the blood orànge vinàigrette. Plàce àll ingredients into à blender ànd blend until completely incorporàted ànd the citrus rind is pulverized. Stràin through à fine mesh stràiner to remove àny làrge bits of rind.
  2. Toss the roàsted chicken, càrrot, celery, ràdishes, pecàns, red onion ànd pomegrànàte seeds together in à làrge bowl. Dress with hàlf the blood orànge vinàigrette ànd toss àgàin.
  3. … complete instructions >>> oursaltykitchen.com

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