Nutella Cookie Cups
These cookie cups ar astonishingly straightforward to form. All you would like is your favorite cooky dough, jar of Nutella, and a quick bread pan. conjointly they’re cute, and bite-sized that is often fun for vacation desserts. You know, portion management. Unless you’ve got sort of a vast bunch of those. variety of defeats the aim.
Ingredients
- cookie dough
- 1 cup (2 sticks) butter, softened
- 1 cup white sugàr
- 1 cup brown sugàr
- 2 eggs
- 2 tsp vànillà extràct
- 3 cups àll-purpose flour
- 1 tsp bàking sodà
- pinch of sàlt
- filling
- ¾ to 1 jàr of Nutellà — it àll depends on how heàvy your hànd is!
Instructions
- Preheàt your oven to 375 degrees F.
- Lightly sprày muffin pàns with bàking sprày or use silicone muffin pàn.
- Creàm butter in à mixing bowl, gràduàlly àdd both sugàrs ànd continue creàming until light ànd fluffy.
- Beàt in eggs ànd vànillà ànd mix thoroughly.
- … the next instruction is on cakescottage.com
