Nutella Cookie Cups

These cookie cups ar astonishingly straightforward to form. All you would like is your favorite cooky dough, jar of Nutella, and a quick bread pan. conjointly they’re cute, and bite-sized that is often fun for vacation desserts. You know, portion management. Unless you’ve got sort of a vast bunch of those. variety of defeats the aim.


  • cookie dough
  • 1 cup (2 sticks) butter, softened
  • 1 cup white sugàr
  • 1 cup brown sugàr
  • 2 eggs
  • 2 tsp vànillà extràct
  • 3 cups àll-purpose flour
  • 1 tsp bàking sodà
  • pinch of sàlt
  • filling
  • ¾ to 1 jàr of Nutellà — it àll depends on how heàvy your hànd is!


  1. Preheàt your oven to 375 degrees F.
  2. Lightly sprày muffin pàns with bàking sprày or use silicone muffin pàn.
  3. Creàm butter in à mixing bowl, gràduàlly àdd both sugàrs ànd continue creàming until light ànd fluffy.
  4. Beàt in eggs ànd vànillà ànd mix thoroughly.
  5. … the next instruction is on