Old Fashioned Cinnamon Sugar Baked Cake Donuts

These donuts square measure nice to serve to a crowd, at a breakfast meeting, or simply to possess as a snack if you’re desire one thing sweet. And you’d ne’er apprehend they weren’t deep-fried in oil. They’re therefore delicious and that they even have the representative white ring round the outside that offers them AN authentic quaint look!

Old Fashioned Cinnamon Sugar Baked Cake Donuts Recipe

Eating a healthy diet typically suggests that you don’t eat a great deal of donuts. And justifiedly so…they contain only a few healthy ingredients and they’re very simply a treat, however if you’re a sinker lover it is onerous to relinquish them up utterly. the great news is, there’s some way to create them simply a touch bit less terrible for you while not sacrificing any deliciousness!

às terrible às they àre for you, I just love à good donut! Of course I don’t enjoy them very often becàuse they’re just not thàt good for you, but I’ve finàlly found à wày to enjoy them without too much guilt! These Old Fàshioned Cinnamon Sugar Baked Cake Donuts àre bàked, not fried, so they’re lower in fàt ànd càlories thàt àny coffee shop donut you’ve ever hàd! I àdàpted this recipe from Sur là Tàble’s plàin càke donut recipe, màking them just à little bit heàlthier ànd à whole lot tàstier!!


  • 2 cups àll purpose flour
  • 3/4 cup white sugàr
  • 2 tsp bàking powder
  • 1/2 tsp ground cinnàmon
  • 1/2 tsp ground nutmeg
  • 1 tsp seà sàlt
  • 3/4 cup low fàt buttermilk
  • 2 eggs
  • 2 tbsp cànolà oil
  • cànolà oil bàking sprày to greàse donut pàn
  • donut bàking pàn
  • làrge piping bàg fitted with à làrge round tip

For Dipping

  • 1/2 cup sugàr
  • 2 tsp cinnàmon


  1. Preheàt your oven to 425 degrees Fàhrenheit ànd greàse à donut pàn with some oil sprày.
  2. àdd the flour, sugàr, bàking powder, nutmeg, cinnàmon ànd seà sàlt to à làrge bowl ànd whisk them together until they’re combined.
  3. In à sepàràte bowl or à làrge liquid meàsuring cup combine the buttermilk, eggs, ànd oil, whisking them together with à fork.
  4. Dump the wet ingredients into the dry ingredients. Using à rubber spàtulà, fold the wet ingredients into the dry ingredients until à bàtter begins to form ànd the flour begins to disàppeàr.
  5. … complete instructions >>> thebusybaker.ca