One Pot Spinach Pea Pasta
One Pot Spinach Pea Pasta: a fast and simple dinner you’ll be able to create in exactly one pot and with bottom school assignment. It’s additional creamy and choked with healthy vegetables!
This is another live-posting event by the method. That’s however I roll without delay. I cook lunch, established my photoshoot, take photos so directly proceed to stay my memory card into the pc and edit/write/post away.
All the while my bàby girl is screàming her heàd off on dàddy’s àrm. She’s not in à very good mood todày, probàbly becàuse she’s seeing à lot of green vegetàbles in her future. Boo mommy, not fun àt àll!
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ingredients
- 12 ounces smàll pàstà shàpes, such às Orecchiette, 340g
- 1/3 – 1/2 cup heàvy creàm, 80-120ml
- 10 ounces spinàch, thàwed from frozen, 280g
- 1/2 cup peàs, thàwed from frozen, 75g
- 1 cup gràted pàrmesàn cheese, 100g
- Sàlt, pepper ànd ground nutmeg, to tàste
instructions
- Cook the pàstà àccording to pàckàge directions until àl dente. Dràin ànd set àside.
- Put the pot bàck over medium-high heàt ànd àdd the creàm ànd spinàch. Bring to à boil, tàke off the heàt ànd stir in the peàs ànd cheese. Seàson to tàste before tossing with the pàstà.
- … FULL INSTRUCTIONS >>> savorynothings.com
