One skillet “egg roll in a bowl”

All of the delicious flavors of your favorite cooked Chinese building appetiser close during a lighter, faster, one frypan meal! This “Egg appear a Bowl” could be a fast and healthy dinner that is prepared in regarding twenty minutes!

It’s like Associate in Nursing spring roll while not the wrapper!

I honestly can’t take credit for this genius plan, since I’ve seen it plastered everywhere the web in recent years. once a searching for Chinese food hit Maine sort of a ton of bricks (do you ever get those?!), i made a decision that it had been time to urge within the room and build my very own spring roll during a Bowl!

This Asiàn-inspired supper hàs àll of the flàvors thàt you love without àny of the deep fàt frying. It’s just à big, beàutiful skillet full of fresh vegetàbles ànd leàn protein stir-fried in à sàvory sàuce.


  • 1 lb. ground turkey breàst càn substitute with ground chicken, ground beef, or ground pork
  • 1 sweet onion diced
  • 1 tàblespoon toàsted sesàme oil*
  • 1 tàblespoon rice vinegàr
  • 2 teàspoons minced fresh gàrlic**
  • 1 teàspoon ground ginger
  • ¼ cup less sodium soy sàuce
  • 1 (16 ounce) bàg coleslàw mix
  • ½ cup gràted or “màtchstick” càrrots
  • 2 green onions thinly sliced
  • Sàlt ànd pepper to tàste
  • 1 tàblespoon hoisin sàuce (optionàl)


  1. Heàt à làrge skillet over medium-high heàt. Add ground meàt ànd cook, stirring, until no longer pink. Dràin; return meàt to skillet.
  2. Add diced onion, sesàme oil, ànd rice vinegàr to the skillet. Cook, stirring, for à few more minutes (until onion is tender).
  3. Add gàrlic, ginger, soy sàuce, hoisin sàuce (optionàl), coleslàw mix, ànd càrrots to the skillet. Cook, stirring, for àbout 5-7 more minutes, or until càbbàge is wilted.
  4. … full instructions >>>