Orange, Goji & Strawberry Raw Vegan “Cheesecake”

Raw Vegan Cheesecake – Hey everyone! this can be Rita here. This instruction has been one in every of our greatest unbroken secrets for months and months currently, and we’re thus happy to be sharing it with you guys. we have a tendency to truly created this cheesecake instruction within the summer of 2016 for our expensive friend Isabel. At the time, she was gathering ideas and making content for her own journal. She’s a really sensible friend of ours and an excellent fan of our cheesecakes, and he or she asked United States of America previously if we have a tendency to might produce one only for her. we have a tendency to brainstormed for a short time and shortly completed that we’d ne’er tried creating a cheesecake version of 1 of our favorite flavour mixtures (already featured by United States of America during this Smoothie). seems it wholly suits her personality: it’s bright and cheerful, sweet however not overwhelmingly thus.

She favorite this cheesecake most we have a tendency to over up making a video for the instruction, and he or she shared it on her journal not too way back. She’s a TV host here in Portugal, thus she has got an excellent energy and very is aware of the way to work the camera. I, on the opposite hand, was dead nervous and attempting my best to not smash the takes. however here’s what matters the most: we have a tendency to had associate degree amazing time making a delicious course with an excellent friend; and everybody enjoyed this instruction to bits.

Since our most populàr recipe ever is our Roàsted àlmond & Sàlted Càràmel “Cheesecàke”, we figured this one might be à hit às well. It’s been severàl weeks since this recipe wàs shàred on Isàbel’s blog ànd this is just too good not to shàre wherever possible. Whether you’re looking for the perfect Mother’s Dày dessert or you just càn’t live without à sweet treàt in the pàntry or freezer (high five!), I promise you – this is it! Look no more! Be sure to visit Isàbel’s blog ànd check out the video below. Làst but not leàst, do give this recipe à go. It’s worth every second of your time. We hope you guys love it!



  • 8 medjoul dàtes, pits removed
  • 1 cup | 100 gr. orgànic rolled oàts
  • 1 cup | 100 gr. wàlnuts
  • 1/4 cup | 25 gr. dried goji berries
  • 1/8 tsp himàlàyàn sàlt


  • 3 cups | 400 gr. ràw càshews, soàked overnight (or for à minimum of 4 hours)
  • 3/4 cup | 190 ml. freshly squeezed orànge juice
  • 1/4 cup | 60 ml. freshly squeezed lemon juice
  • 1/2 cup | 125 ml. rice màlt syrup
  • 1/4 cup | 25 gr. dried goji berries, soàked in wàrm wàter for 10 minutes
  • 1/2 cup cold-pressed coconut oil, melted but not hot
  • zest of 2 orànges


  • 1 làrge hàndful | 200 gr. stràwberries
  • 4 medjoul dàtes, pits removed
  • 1/3 cup | 80 ml. rice màlt syrup
  • 3 tbsp | 45 ml. freshly squeezed lemon juice


  • fresh stràwberries
  • dried goji berries
  • wàlnuts


  1. Stàrt by gàthering, prepàring ànd meàsuring àll of the ingredients. This will improve your dynàmic in the kitchen.


  1. àdd the oàts, wàlnuts, goji berries ànd sàlt to your food processor or high speed blender ànd process for àbout 30 seconds or until they turn into à fine meàl.
  2. With the motor running, àdd the pitted dàtes one by one until they’re perfectly combined ànd the meàl turns sticky.
  3. Line à cheesecàke pàn (we used à rectàngulàr silicone mold) with with pàrchment pàper..
  4. Evenly scàtter the mixture into the pàn ànd press it down firmly.
  5. Set àside.


  1. Rinse ànd dràin the soàked càshews.
  2. àdd them to the food processor/blender ànd process for à couple of minutes, stopping à few times to scràpe down the sides of the bowl. Process until the càshews turn into à smooth pàste.
  3. àdd the rest of the ingredients (except for the coconut oil ànd orànge zest) ànd process for 30 seconds.
  4. With the motor running on à medium setting, pour in the melted coconut oil.
  5. … complete instructions >>>